Stovetop Creamy Ground Beef Pasta

Introduction

If you crave the comfort of a hearty, cheesy pasta but need it on the table fast, this Stovetop Creamy Ground Beef Pasta is the one-pot wonder you’ve been waiting for. It brings together rich, savory ground beef and perfectly cooked pasta in a velvety, creamy sauce—all ready in under 30 minutes. It’s a crowd-pleaser guaranteed to satisfy both adults and kids, making it a winning option for busy weeknights or impromptu gatherings.

Why You’ll Love This Creamy Pasta Recipe

What sets this dish apart is its deep, beefy flavor layered with cream, garlic, and a generous topping of cheese. The stovetop method means less fuss, less cleanup, and a meal that feels like a cozy indulgence. You’ll love the way the cream sauce clings to every piece of pasta, and the ingredient list is made up of staple pantry items—no special shopping required.

Key Steps for Perfect Stovetop Creamy Ground Beef Pasta

Start by browning your beef for maximum flavor, then make the sauce right in the same skillet to build rich depth. The addition of broth and cream creates a luscious sauce, made even better if you freshly chop your veggies using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces and quick prep.

A reliable skillet can make all the difference; the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers even heating and easy cleanup, making it a top pick for this one-pan meal.

Assembling and Finishing Your Creamy Pasta

Once the pasta is tender and the sauce is thickened, finish the dish by stirring in cheese and a sprinkle of fresh herbs. For effortless storage of leftovers, use Rubbermaid Brilliance Food Storage Containers, which keep portions fresh and easy to reheat.

If you’re serving this dish at a casual gathering or potluck, carry it in style and keep it mess-free with a Bentgo Salad Container.

Serving Suggestions for Stovetop Creamy Ground Beef Pasta

This dish is complete on its own, but it pairs beautifully with garlic bread or a simple green salad. Serve with a cold beverage from your favorite insulated tumbler for a balanced, satisfying meal. Finish each serving with a sprinkle of parmesan or red pepper flakes for a customizable kick.

Nutritional Information and Yields

This recipe makes about four hearty servings, each providing approximately 550 calories (depending on cheese and cream amounts). Packed with protein, a touch of richness, and carbs for energy, this is comfort food at its best.

Summary: Stovetop Creamy Ground Beef Pasta

Turn simple ingredients into a restaurant-worthy comfort dish packed with creamy, meaty flavor—all without the hassle of endless pots. This stovetop ground beef pasta combines convenience, affordability, and crave-worthy results in every bite.

Instructions

1. In the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat a drizzle of olive oil over medium-high. Add the ground beef, breaking it up finely with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until no longer pink, about 5 minutes.
2. Add the chopped onion (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep) and sauté until translucent, then stir in the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the beef broth, heavy cream, pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
4. Turn off the heat. Stir in shredded cheese until melted and the sauce is creamy.
5. Garnish with chopped parsley if desired. Serve immediately, or pack leftovers in Rubbermaid Brilliance Food Storage Containers for easy lunches.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes