Easy & Tasty Slow Cooker Cabbage Roll Soup Recipe

Introduction

If you crave all the comforting flavors of classic cabbage rolls without the hassle of rolling and baking, this Easy & Tasty Slow Cooker Cabbage Roll Soup is your answer. Each spoonful is loaded with savory ground beef, tender vegetables, and a tangy tomato broth—everything you love about cabbage rolls in a hands-off, family-friendly soup. It’s a flavor-packed, one-pot meal perfect for busy weeknights or warming up chilly days.

What Makes This Cabbage Roll Soup a Crowd-Pleaser

The beauty of this soup lies in its simplicity and depth of flavor. The slow cooker does all the work, coaxing out sweet notes from the cabbage and umami from the tomatoes and beef. Hearty, nutritious, and budget-friendly, this soup is incredibly satisfying without sacrificing on taste. Plus, you can prepare the ingredients in advance for even quicker assembly in the morning.

Key Prep Tips for the Best Results

Chopping vegetables efficiently ensures your prep is fast and cleanup is minimal. To save time, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for evenly diced onions, carrots, and celery. The uniform pieces not only look appealing but also cook more consistently in the slow cooker, giving every bite perfect texture.

If you choose to brown your ground beef before slow cooking (recommended for the best flavor and to reduce excess fat), a Farberware Professional Heat Resistant Nylon Meat and Potato Masher is excellent for breaking the meat into fine crumbles—no more big chunks.

Assembling and Cooking Your Cabbage Roll Soup

Once your ingredients are prepped, simply layer everything in your slow cooker. Cabbage soup is naturally hearty, but you can add extra veggies or swap in ground turkey for a lighter version. The slow cooker melds the flavors beautifully, making this a dish that tastes even better the next day.

For efficient storage and portion control, transfer leftovers to Rubbermaid Brilliance Food Storage Containers. They keep your soup fresh and make reheating a breeze.

Serving Suggestions for a Restaurant-Quality Meal

Ladle the soup into bowls and garnish with fresh parsley or dill. For a complete meal, serve with crusty bread or a scoop of rice. To transport to work or enjoy on the go, pack the soup in a Bentgo Salad Container. Its large, leakproof design is perfect for hearty soups.

Nutritional Information and Serving Size

This recipe makes about 8 generous servings. Each portion provides approximately 225-275 calories, depending on ingredient variations, and is rich in vitamins, fiber, and protein. It’s a wholesome option for families or meal prep enthusiasts.

Easy & Tasty Slow Cooker Cabbage Roll Soup (Recap)

This recipe transforms traditional cabbage rolls into a fuss-free, deeply comforting soup. Minimal prep, hands-off cooking, and unbeatable flavor make it a must-try for anyone craving a hearty, crowd-pleasing meal.

Instructions

1. In a skillet, brown the ground beef or turkey over medium heat. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break the meat into small crumbles. Once browned, drain excess fat.
2. Place the chopped onions, garlic, carrots, celery, and cabbage in the base of your slow cooker. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can dramatically speed up this process and keep your pieces uniform for even cooking.
3. Add the browned meat to the slow cooker. Pour in the crushed tomatoes, tomato sauce, broth, rice, Worcestershire sauce, paprika, thyme, salt, pepper, and bay leaf. Stir everything well to combine.
4. Cover and cook on LOW for 6-7 hours or until the vegetables are very tender and the rice is cooked. Alternatively, cook on HIGH for 3-4 hours.
5. Before serving, discard the bay leaf and season to taste with additional salt, pepper, or red pepper flakes if desired. Ladle the hot soup into bowls.
6. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days in the refrigerator or freeze for longer storage.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 6-7 hours on LOW (or 3-4 hours on HIGH)

Total Time: 6-7 hours 20 minutes

Enjoy the satisfying flavors of cabbage rolls in a wholesome, hassle-free soup that’s sure to become a staple in your kitchen!