Baked Garlic Herb Salmon in Foil

Introduction

If you want a fuss-free, show-stopping main dish packed with flavor and simple enough for busy weeknights, this Baked Garlic Herb Salmon in Foil is the perfect solution. Baking salmon wrapped in foil locks in moisture and infuses the fish with aromatic herbs and garlic, producing tender, flaky fillets every time. It’s an elegant recipe that only looks complicated—making it ideal for everything from healthy family dinners to serving guests with minimal effort.

Why This Baked Garlic Herb Salmon Wins Every Time

The magic of this salmon recipe comes from its succulent texture and bold flavors, achieved with just a few ingredients and minimal cleanup. The combination of fresh herbs, pungent garlic, and a hint of citrus turns ordinary salmon into a centerpiece dish. Best of all, the foil method prevents overcooking, ensuring the fish is moist and melt-in-your-mouth with every bite. This dish is a crowd-pleaser for seafood lovers and home cooks who appreciate both taste and simplicity.

Crafting a Flavorful Herb-Garlic Marinade

To achieve restaurant-quality results, use a mixture of fresh garlic, vibrant herbs like parsley, dill, and chives, plus a squeeze of lemon juice and a healthy drizzle of olive oil. For precision and ease when chopping herbs and garlic, a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines prep and ensures an even distribution of flavors.

Let the salmon rest in the marinade for 10 to 15 minutes before baking, allowing the aromatics to penetrate the fillets. The payoff is a deliciously fragrant salmon, infused from edge to center.

Baking Salmon to Tender Perfection

Preheat your oven and line your baking tray with Reynolds Kitchens Brown Parchment Paper Roll. This not only prevents sticking but also makes cleanup a breeze once the foil packet is unwrapped.

Place the salmon in the center of a large sheet of foil, cover with the garlic-herb mixture, and fold the foil edges together to seal. The best part of this method? It creates a steamy cooking environment for perfectly juicy fish. For added peace of mind and perfect doneness, use a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking to check the internal temperature. Aim for 125-130°F for flaky, moist results.

Serving and Storing Baked Garlic Herb Salmon

Serve your salmon straight from the foil for a rustic touch or transfer it onto a platter for a more polished presentation. Pair it with a crisp garden salad or roasted vegetables—quickly chopped with the Mueller Pro-Series Vegetable Chopper—and place leftovers in Rubbermaid Brilliance Food Storage Containers to keep the fish fresh for lunches or meal prepping.

This dish travels well too—perfect for meal prep or picnics when packed in an insulating Bentgo Salad Container.

Nutritional Information and Serving Size

This recipe yields four hearty salmon servings, each roughly 250 calories with 30g protein, healthy omega-3s, and minimal carbohydrates when served as suggested. Add more vegetables or a whole grain for a complete meal without sacrificing its healthy appeal.

Baked Garlic Herb Salmon in Foil (Recap)

This dish delivers impressive flavors with less cleanup, thanks to foil-baking and a bright garlic-herb marinade. Mastering this recipe means having a go-to showpiece for effortless entertaining or nutritious weekday dinners.

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a bowl, combine olive oil, minced garlic, parsley, dill, chives, lemon juice, and zest. Season the mixture with salt and pepper.
3. Place the salmon fillets skin-side down on individual sheets of foil. Spoon the herb mixture evenly over each fillet.
4. Fold the sides of the foil over the salmon to seal the packets completely.
5. Transfer to the prepared baking sheet and bake for 15-18 minutes, or until the salmon flakes easily with a fork. Check doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking if desired.
6. Carefully open each foil packet to allow steam to escape. Serve with fresh lemon slices and extra herbs if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Enjoy your Baked Garlic Herb Salmon in Foil—a dish brimming with freshness, sure to impress at any table!