Cheesy Garlic Cruffin – A Crispy and Cheesy Delight

Introduction

Cheesy Garlic Cruffins combine the flaky, airy texture of croissants with the playful shape and easy grab-and-go appeal of muffins—all wrapped in a savory, garlicky, cheesy package. These golden, pull-apart pastries deliver an irresistible combination of crunch, softness, and gooey cheese, making them the ultimate treat for brunches, parties, or anytime you crave bakery-quality flavor at home.

With their stunning visual appeal, rich aroma, and straightforward prep, Cheesy Garlic Cruffins are bound to be the highlight of any table. Best of all, you can create them with no advanced baking skills required!

What Makes Cheesy Garlic Cruffins Special?

Unlike standard muffins or croissants, Cheesy Garlic Cruffins stand out for their hypnotic spiral layers. Each bite reveals delicate, buttery pastry seasoned with fragrant garlic and oozing with melted cheese. The crispy exterior gives way to pillowy soft insides, creating a multi-textured, flavor-packed delight that feels both familiar and new.

Their versatility also shines: pair them with a hearty soup, present them as a dinner roll alternative, or serve as a stand-alone star at gatherings.

Essential Steps for the Best Cruffins

Start with high-quality, ready-made croissant dough to save effort, and roll it out evenly for well-defined, bakery-style layers. A bamboo cutting board helps avoid sticking and keeps your dough surface intact during rolling and cutting.

For the filling, grate fresh cheese and mince the garlic finely—using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes this step quick and uniform. Once assembled, line your muffin tin with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and crisp results.

Baking Cheesy Garlic Cruffins to Perfection

For a delectably crispy finish, bake your cruffins until golden brown. An air fryer can provide an extra crisp if you want a lighter texture, or you can stick with the oven for classic results.

Once baked, brush with melted butter and a touch more garlic, then shower with fresh herbs and more cheese if desired for irresistible allure.

Tips and Serving Suggestions

Cheesy Garlic Cruffins shine at room temperature or warm. Serve alongside soups, salads, or as a savory snack with a dipping sauce. Keep leftover cruffins fresh for up to two days in Rubbermaid Brilliance Food Storage Containers, and reheat briefly before serving for best results.

For a vibrant presentation, arrange on a tray lined with decorative cloth, or take your cruffins on-the-go in a sturdy Bentgo Salad Container.

Nutritional Information and Yield

Each batch makes approximately 8–10 cruffins, with an average of 220–250 calories per serving, depending on cheese variety and butter amount. Cruffins are a rich, satisfying treat—enjoy them in moderation.

Cheesy Garlic Cruffin – A Crispy and Cheesy Delight (Recap)

Cheesy Garlic Cruffins deliver multi-layered flakiness, rich garlic essence, and creamy cheese all in a handheld form. They never fail to steal the spotlight and satisfy cravings for intense flavor in every swirl.

Instructions

1. Preheat oven to 375°F (190°C). Line each cup of a standard muffin tin with a strip from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and ensure easy cleanup.
2. On a bamboo cutting board, unroll and lightly stretch the croissant dough into a large rectangle. Brush with half the melted butter.
3. Evenly sprinkle the minced garlic, shredded cheese, fresh parsley, salt, and pepper over the dough. Roll up tightly into a log, then cut lengthwise to expose the layers.
4. Starting from one end, loosely twist and coil each strip and place into the prepared muffin tin cups, cut sides up for best layer definition.
5. Brush tops with remaining butter. Bake for 18–22 minutes, or until golden and puffed. If you prefer extra-crispy edges, you can finish with a couple of minutes in your COSORI Air Fryer (375°F, 2–3 min).
6. While hot, sprinkle with Parmesan cheese and extra parsley if desired. Cool for 5 minutes before serving. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for lasting freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Enjoy creating and sharing these Cheesy Garlic Cruffins—a show-stopping, easy-to-love savory pastry that’s sure to disappear fast!