Crispy Rice Paper Dumplings
Introduction
Crispy Rice Paper Dumplings are the ultimate bite-sized treat—delicate on the outside with a shatteringly crisp shell, and packed with juicy, flavor-filled veggies or protein on the inside. These dumplings are a lighter and gluten-free alternative to traditional wrappers, but no less satisfying. Perfect for party platters or weeknight appetizers, they wow with their crunch and endless customizable fillings.
Why Make Crispy Rice Paper Dumplings?
This dish is a total crowd-pleaser thanks to its irresistible contrast of textures: chewy rice paper turns lacy and golden when crisped, encasing a savory, steaming filling. Not only do they look impressive, but they can be made entirely in advance and reheated—ideal for hosts and busy families alike. Plus, you can easily air fry or pan fry for a lighter finish.
Choosing and Prepping Vibrant Fillings
One reason these dumplings stand apart is their adaptable filling. Colorful, crunchy vegetables like cabbage, carrots, scallions, or mushrooms are popular, but you can also add ground chicken, tofu, or shrimp to taste.
To get evenly sliced veggies and perfect shredding for your protein, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures quick prep and uniform pieces that cook through easily inside your wrappers.
How to Assemble and Fold Crispy Rice Paper Dumplings
Begin by briefly dipping your rice paper sheets into warm water until pliable (do not over-soak). Lay the softened sheet on a damp surface or nonstick cutting board—such as the Bamboo Cutting Boards for Kitchen, Set of 3—and place a spoonful of filling in the center. Fold in the sides and roll tightly like a spring roll.
Repeat with all your fillings and stack assembled dumplings onto a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking while you work.
Getting the Ultra-Crispy Finish: Air Fryer or Stovetop
For the crispiest, healthiest results, use a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. Simply brush or spray the dumplings lightly with oil and air fry at 400°F for 8–10 minutes, flipping halfway through.
Alternatively, pan fry them in a slick of oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, rotating occasionally, until each side is golden and crisp. Either method creates that signature crunch without heavy frying!
Serving, Storing, and Dipping Suggestions
Serve your crispy rice paper dumplings hot, with sweet chili sauce, soy sauce, or a citrusy ponzu. Arrange them beautifully atop greens in a stylish container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green for portable party snacking or lunchboxes.
Reheat leftovers in the air fryer for 2–3 minutes to refresh their crunch. Freeze uncooked dumplings between layers of parchment for quick future snacks.
Nutritional Information and Servings
This recipe yields about 16 bite-sized dumplings, each approximately 45–55 calories if air fried, with the numbers varying based on fillings and chosen dip. High in fiber, gluten-free, and totally customizable, they’re as nutritious as they are crave-worthy.
Crispy Rice Paper Dumplings Recap
Crispy Rice Paper Dumplings are a modern, flavor-packed twist on classic snacks: gluten-free, crunchy, and endlessly versatile. With sharp, colorful veggies and your protein of choice, wrapped in crackly rice paper and cooked to golden perfection, they’ll fly off any party platter or dinner spread.
Ingredients
Instructions
- Prep your vegetables and protein using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform results.
- Heat a nonstick skillet over medium and add 1 teaspoon oil. Sauté garlic for 30 seconds, then add cabbage, carrots, mushrooms, and scallions. Add your choice of protein if desired. Season with soy sauce, sesame oil, salt, and pepper. Cook for 4–5 minutes until just tender. Let cool slightly.
- Fill a shallow bowl with warm water. Working one at a time, dip a rice paper sheet until just pliable (about 5–8 seconds). Lay flat on a Bamboo Cutting Board.
- Place 2 tablespoons filling in the center. Fold in the right and left sides, then the bottom, and roll tightly. Set aside on Reynolds Kitchens Brown Parchment Paper. Continue until all filling is used.
- To Air Fry: Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey at 400°F. Brush dumplings lightly with oil and arrange in a single layer. Air fry for 8–10 minutes, flipping halfway, until crisp and golden.
- To Pan Fry: Heat a thin layer of oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Place dumplings seam-side down and cook 2–3 minutes per side until crispy all around.
- Serve dumplings immediately with dipping sauce of choice.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Enjoy the golden crunch and customizable flavors of these Crispy Rice Paper Dumplings—sure to be your new go-to party snack or weeknight win!
