French Breakfast Puffs
Introduction
French Breakfast Puffs are an irresistible morning treat—fluffy, tender muffins coated in melted butter and rolled in cinnamon sugar. Their delightful texture and buttery, spiced finish make them a favorite for breakfast spreads, brunches, or any time you want to spoil yourself (or your guests) with a bit of comfort food nostalgia.
What sets these puffs apart is their old-fashioned simplicity, paired with flavors that never go out of style—warm spice and sweet, pillowy softness. Quick to make, easy to eat, and universally adored, they’re guaranteed to brighten any morning.
Why French Breakfast Puffs Are a Morning Must
The beauty of French Breakfast Puffs lies in their perfect balance of light, cake-like crumb and the irresistible taste of buttery cinnamon sugar. After baking, each muffin gets dipped in warm, melted butter and rolled in sparkly cinnamon sugar, which gives every bite a sweet crunch that contrasts the tender interior. This not only creates maximum flavor but also makes the muffins feel extra-special—like a cross between a classic donut and a muffin.
The Secret to Fluffy Puffs: Mixing and Portioning
Achieving the right muffin texture is all about gentle mixing and precise measuring. To keep the puffs light, mix the batter just until the ingredients are combined; over-mixing leads to dense results. For consistent muffin sizing (and quick, mess-free filling), use an Reynolds Kitchens Brown Parchment Paper Roll to line your muffin tin—no sticking, easy cleanup, and perfectly shaped puffs every time.
A Amazon Basics Digital Kitchen Scale with LCD Display can also help ensure your flour is measured correctly, preventing overly dense or dry puffs. Even distribution means even baking, for a batch of uniformly perfect puffs.
The Signature Cinnamon Sugar Coating
What truly elevates these muffins is their post-bake dip in melted butter, followed by a generous roll in cinnamon sugar. For maximum efficiency and thorough coating, melt your butter in a small saucepan and set out two bowls—one for the butter, one for the cinnamon sugar. To keep your workstation tidy, grab a few Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths for quick clean-up.
For the most even coating, quickly dip each warm puff in the butter, then immediately roll in the cinnamon sugar before placing on a rack to set.
Serving Suggestions for Irresistible French Breakfast Puffs
Serve the puffs fresh and warm for the best experience, arranged on a coordinating platter or with a pretty Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up after a family brunch. Pair with hot coffee, cocoa, or tea, and let guests help themselves—they’re sure to disappear quickly!
French Breakfast Puffs are also excellent for gifting—pack in decorative boxes or bags for a delightful homemade present.
Nutritional Information and Serving Size
This recipe yields 12 standard-sized puffs. Each puff contains roughly 175–200 calories, depending on how much butter and cinnamon sugar gets used in the final coating. Moderation is key, but these puffs make the ideal occasional treat.
French Breakfast Puffs (Recap)
With their tender crumb and classic cinnamon sugar finish, French Breakfast Puffs are a beloved breakfast treat that’s simple to make and guaranteed to please. Whether you’re baking for a special occasion or just to brighten your morning, these puffs are a warm, comforting choice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a standard muffin tin with pieces of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and easy clean-up.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Using your Amazon Basics Digital Kitchen Scale with LCD Display helps ensure accuracy for soft, fluffy puffs.
- In a separate bowl, whisk together the melted butter, milk, and egg.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.
- Divide batter evenly among the lined muffin cups. Bake for 18–20 minutes, or until the tops are just golden and a toothpick comes out clean.
- While the puffs bake, melt ½ cup butter in a small saucepan. In another bowl, mix together ¾ cup sugar with 1½ teaspoons cinnamon.
- While puffs are still warm, dip each one in the melted butter, then roll in cinnamon sugar. To keep your kitchen tidy, wipe up spills with a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloth.
- Serve warm for the most delicious results. If desired, store leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
