Amish-Style Apple and Cinnamon Baked Oatmeal
Introduction
Amish-Style Apple and Cinnamon Baked Oatmeal is the ultimate breakfast comfort food—filling, warmly spiced, and packed with tender apples and hearty oats. This dish’s aroma alone will draw everyone to the kitchen, and its soft, custardy texture makes it a hit with kids and adults alike.
What makes this recipe special is its balance of sweetness, wholesomeness, and pure simplicity. It’s ideal for prepping ahead, reheating, and sharing with family or guests for a satisfying morning start.
Why Amish-Style Baked Oatmeal is Your New Breakfast Staple
Unlike ordinary oatmeal, Amish baked oatmeal transforms humble oats into a pudding-like breakfast casserole with a golden, lightly crisped top and a lush, creamy interior. Apples add juicy bites and subtle tartness, while ground cinnamon infuses every spoonful with warmth. Since it slices cleanly, it’s perfect for serving a morning crowd, packing as a meal prep breakfast, or even indulging as a healthy dessert.
How to Prep the Apples and Oats
For the best texture and flavor, choose crisp, sweet-tart apples like Honeycrisp or Fuji—perfect for holding their shape without turning mushy. To prep your apples quickly and evenly, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which saves tons of time and ensures uniform dice.
Use old-fashioned rolled oats for the signature chew and body of this dish. Avoid quick oats, as they’ll yield a mushier result, and steel-cut oats, which need extra liquid and time.
Baking and Serving Tips for the Best Texture
To guarantee easy slicing and prevent sticking, line your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. For perfectly even baking, don’t crowd the apples or over-stir the mixture—just combine until everything is moistened.
Serve your baked oatmeal warm, straight from the oven, or let it cool and slice it for easy reheating. For meal prep, pre-portion servings into Rubbermaid Brilliance Food Storage Containers to enjoy throughout the week.
Flavor Variations and Serving Suggestions
Elevate your breakfast by pairing warm slices with a scoop of thick Greek yogurt and a drizzle of maple syrup. Sprinkle on chopped walnuts or pecans for added crunch, or add a handful of raisins for extra sweetness.
This dish is also picnic-perfect: transport it in a leak-proof Bentgo Salad Container for a cozy, portable breakfast or snack.
Nutritional Information and Serving Size
This recipe yields about 6 generous servings. Each portion contains approximately 290–320 calories, depending on your milk and sweetener choices. High in fiber and filling enough to fuel your morning, it’s a wholesome, crowd-pleasing breakfast option.
Amish-Style Apple and Cinnamon Baked Oatmeal (Recap)
Amish-Style Apple and Cinnamon Baked Oatmeal combines hearty oats, juicy apples, and warm spices in a fuss-free, family-friendly bake. Whether you’re serving it fresh or prepping ahead, its comforting flavor and easy versatility make it a breakfast classic you’ll return to again and again.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and simplify clean-up.
- Dice your apples quickly and evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and set aside.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup (or brown sugar), melted butter, vanilla extract, cinnamon, baking powder, and salt until well-combined.
- Stir in the oats, diced apples, and optional nuts until just mixed. Don’t overmix.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula. For extra crispness, sprinkle a few more nuts over the top if desired.
- Bake uncovered for 35–40 minutes, or until the top is golden and the center is just set.
- Cool for 5–10 minutes before slicing. For perfect portions, transfer cooled slices to Rubbermaid Brilliance Food Storage Containers—ideal for meal prep or on-the-go breakfasts.
- Serve warm, with yogurt or maple syrup if desired, and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Enjoy this hearty, wholesome, and incredibly comforting Amish-Style Apple and Cinnamon Baked Oatmeal for breakfast, brunch, or as a nourishing snack all week long!
