Loaded Breakfast Hash

Introduction

Start your day with a bang by making this Loaded Breakfast Hash, a hearty, all-in-one skillet meal that combines crispy potatoes, savory meats, colorful veggies, and perfectly cooked eggs. Whether you’re feeding a hungry crowd or fueling up for a busy morning, this recipe is a true flavor powerhouse that delivers both satisfaction and convenience.

Loaded Breakfast Hash is ideal for big weekend brunches, meal prepping, or even breakfast-for-dinner nights. Its customizable nature makes it crowd-pleasing, as every bite brings a different combination of crispy, tender, and melty textures.

Why This Loaded Breakfast Hash Stands Out

This isn’t just another breakfast scramble. The secret lies in layering—golden, seasoned potatoes serve as the perfect base for a spread of bright peppers, caramelized onions, and your protein of choice (think crispy bacon or flavorful sausage). A few skillet-fried eggs on top mean every forkful is complete.

The finished hash is as impressive on a plate as it is on your palate, with bold color and plenty of nutrition to fuel your day.

Perfect Chopping and Prepping for Max Flavor

Dicing vegetables uniformly ensures even cooking and maximum caramelization. A great shortcut for busy mornings is using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; it makes mincing onions, peppers, and potatoes both speedy and precise.

Once everything is chopped, dry the veggies gently before cooking to help them crisp up in the pan and absorb those delicious seasonings.

The Best Method for Cooking Loaded Breakfast Hash

Use a heavy, nonstick or cast iron pan to achieve the best texture—crispy on the outside and soft inside. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch distributes heat beautifully and makes it simple to transfer the hash from stove to table.

Start by sautéing your bacon or sausage to render out flavorful fat, then cook potatoes until they have a golden crust. Next, toss in peppers and onions, letting them soften and caramelize. Crack eggs directly over the hot hash for that signature look and taste.

Serving and Storing Your Hash Like a Pro

Serve your Loaded Breakfast Hash directly in the skillet for a rustic presentation, or for packed lunches and meal prep, a sturdy container like the Bentgo Salad Container will keep everything fresh in the fridge.

Any leftovers can be cooled and stored in airtight containers like Rubbermaid Brilliance Food Storage Containers, making next-day breakfasts a breeze.

Nutritional Information and Serving Size

This recipe makes about 4 generous servings. Depending on your protein and portion sizes, each serving typically contains 350–450 calories, plenty of protein, fiber, and healthy fats to keep you full and energized throughout the day.

Loaded Breakfast Hash (Recap)

Loaded Breakfast Hash brings together crispy potatoes, sizzling meats, vibrant veggies, and runny yolks in a single pan—simple, satisfying, and endlessly adaptable. Each bite delivers a delicious medley of textures and flavors, making this recipe a winner for cozy weekends, meal preps, or feeding a hungry crowd.

Instructions

1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, quickly dice potatoes, peppers, and onion for even, speedy prep.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add chopped bacon or sausage, cook until browned and crispy, then use a slotted spoon to transfer meat to a plate, leaving the fat in the pan.
3. Add potatoes to the skillet and sprinkle with smoked paprika, garlic powder, salt, and pepper. Sauté, stirring occasionally, for 10–12 minutes until potatoes are golden and tender (add more oil if needed).
4. Add diced peppers and onion. Cook another 4–5 minutes, stirring until vegetables soften and start to brown.
5. Return cooked bacon or sausage to the pan and toss everything to combine. If using cheese, sprinkle cheddar on top and let melt.
6. Make 4 small wells in the hash and crack an egg into each. Cover and cook until eggs are set to your liking, about 4–5 minutes.
7. Garnish with chopped parsley or green onions. Serve immediately, or pack leftovers into a Bentgo Salad Container for grab-and-go meals.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes