Crispy Air Fryer Garlic Bread

Introduction

If you crave that irresistible crunch and savory aroma that only perfect garlic bread delivers, this Crispy Air Fryer Garlic Bread is destined to become your go-to recipe. Using an air fryer guarantees a golden, crispy crust and a soft, buttery center—all in a fraction of the time it takes to bake traditionally. It’s a crowd-pleaser for casual family dinners, hearty pasta nights, or anytime you want a comforting, shareable side dish with extra wow factor.

Why This Air Fryer Garlic Bread Stands Out

This recipe hits all the notes: Ultra-crispy edges, mouthwatering garlic-herb butter, and effortless preparation. The air fryer ensures even cooking and foolproof results every time. Plus, customizing with cheeses, herbs, or a touch of chili is simple, making each bite a gourmet experience without the hassle.

Prepping Garlic and Herbs for Maximum Flavor

To achieve a symphony of flavors, start by prepping your garlic and fresh herbs efficiently. A quality vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly yields perfectly minced garlic and finely chopped parsley, saving your hands (and knives) from extra work. Having uniform pieces ensures the garlic infuses evenly into the butter for bold, consistent flavor in every bite.

Perfect Garlic Bread Texture in the Air Fryer

The air fryer is your secret weapon for achieving that signature crunch without overcooking or burning your bread. Using a model like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt provides ample space for multiple slices, ensuring every piece gets perfectly toasted. For quick, mess-free cleanup, line your basket with Reynolds Kitchens Brown Parchment Paper Roll, which helps prevent sticking and absorbs excess oils.

Serving and Storing Your Crispy Garlic Bread

This garlicky masterpiece is best enjoyed hot out of the air fryer, but it also stores beautifully. Pack leftovers into airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 to maintain that signature crunch. Reheat directly in the air fryer for a few minutes and your garlic bread will taste oven-fresh, every time.

Nutritional Information and Serving Size

This recipe yields 8 generous slices of garlic bread. Each slice comes in around 120–150 calories, depending on the size of the loaf and the amount of butter used. It’s a deliciously satisfying side best balanced with plenty of fresh veggies or a light main course.

Crispy Air Fryer Garlic Bread (Recap)

Cutting edge texture, robust flavor, and sheer convenience make this crispy garlic bread an all-time favorite. The air fryer transforms a simple side into a five-star feature for any meal.

Instructions

1. Slice the bread evenly into 8 pieces using a sturdy bread knife. For uniform, bite-sized garlic and herbs, quickly chop them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. In a bowl, combine softened butter, minced garlic, chopped parsley, salt, black pepper, and parmesan cheese. Mix thoroughly until smooth and well-blended.
3. Generously spread the garlic butter mixture over each slice of bread.
4. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 350°F. Line the air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll for mess-free cooking.
5. Arrange bread slices in a single layer in the basket (you may need to work in batches to avoid overcrowding). Air fry for 4–5 minutes, or until golden brown and crisp around the edges.
6. Remove the bread, sprinkle with extra parmesan or parsley if desired, and serve immediately. Store leftovers in a Rubbermaid Brilliance Food Storage Container for up to 2 days, reheating in the air fryer as needed.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 5 minutes per batch

Total Time: 15–20 minutes

Enjoy the unbeatable magic of crispy garlic bread that’s ready in minutes and bursting with flavor—no oven required!