Air Fryer Egg and Cheese Toast
Introduction
Imagine golden, crunchy toast crowned with a perfectly cooked egg and a gooey layer of melted cheese—all ready in under 10 minutes. Air Fryer Egg and Cheese Toast is an irresistible way to streamline your breakfast routine and ensure every bite is packed with comforting flavor and protein. The air fryer delivers an unbeatable crispiness, making this recipe a standout choice whether you need a quick weekday breakfast or an energy-boosting snack.
Why You’ll Love Air Fryer Egg and Cheese Toast
What sets this recipe apart is its combination of simplicity, speed, and indulgence. The air fryer transformation turns ordinary bread into a crunchy base that supports a rich, molten cheese and a velvety egg center. There’s no standing over a skillet or worrying about burning your toast. Just set, forget, and enjoy consistent, delicious results. Plus, it’s endlessly customizeable—add ham, spinach, tomato, or any favorite toppings.
Getting the Egg and Cheese Just Right
The secret to the perfect Air Fryer Egg and Cheese Toast is in the assembly. Use a spoon to press a shallow well into your bread slice, ensuring the egg stays centered and the cheese builds a melty barrier. For precision and no-mess prep, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice veggies for mix-ins or toppings.
Choose your favorite shredded cheese—cheddar, mozzarella, or a blend for extra flavor. And for consistent results, use a COSORI Air Fryer 9-in-1. Its even heat ensures eggs cook through without overcooking the bread.
Step-by-Step Assembly and Cooking
- Line your air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy clean-up.
- Use thick slices of bread for best results—brioche, sourdough, or whole grain hold up best. Press the center of each slice down to form a shallow well, being careful not to press all the way through.
- Crack an egg into the well, season with salt, pepper, and sprinkle generously with cheese.
- Optional: Enhance nutrition and flavor by adding thinly sliced spinach, tomatoes, or ham, chopped with your favorite chopper.
Preheat the air fryer to 350°F. Cook the assembled toasts for 6–8 minutes, checking frequently after 6 minutes for your egg’s preferred doneness.
Serving Suggestions and Breakfast Hacks
Serve your Air Fryer Egg and Cheese Toast warm, directly from the fryer. If you’re packing breakfast to-go, let the toast cool slightly and pack it in a Bentgo Salad Container for a mess-free, portable meal. Pair with fresh fruit, salad, or a smoothie whipped up quickly in a Ninja BL610 Professional 72 Oz Countertop Blender.
For family brunches, set out toppings like fresh herbs, avocado mash, or crispy bacon, letting everyone personalize their toast creation.
Nutritional Information and Serving Size
One Air Fryer Egg and Cheese Toast provides a satisfying and balanced meal, with around 200–250 calories depending on bread and cheese choice. Eggs offer high-quality protein, while whole grain bread adds fiber. This recipe yields two toasts—scale up easily for a crowd!
Air Fryer Egg and Cheese Toast: The Classic Redefined (Recap)
Harnessing the speed and efficiency of your air fryer, this recipe delivers crisp, cheesy, protein-rich toast with almost zero effort. Say goodbye to soggy bread or undercooked eggs; this is a modern breakfast classic you’ll reach for again and again.
Ingredients
Instructions
- Preheat your COSORI Air Fryer 9-in-1 to 350°F. Line the basket with parchment paper for easy cleanup.
- Brush one side of each bread slice lightly with butter or nonstick spray. Place, butter-side down, on a flat surface.
- With the back of a spoon, press a shallow well in the center of each bread slice.
- Crack an egg into each well, season with salt and pepper, and top generously with shredded cheese. Sprinkle with any optional fillings or toppings.
- Carefully transfer toast slices to the air fryer basket.
- Air fry for 6–8 minutes until the white is set and the yolk reaches your desired doneness. For runnier yolks, check after 6 minutes.
- Serve warm, garnished with herbs or avocado if desired.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 10–12 minutes
