Salt and Pepper Chicken

Introduction

Salt and Pepper Chicken is the ultimate crowd-pleaser beloved for its irresistible crunch and bold, savory notes. This iconic takeout favorite is deceptively simple—tender morsels of chicken, tossed in a perfectly spiced flour coating, then pan-fried or air-fried to golden perfection. Whether served as a snack, appetizer, or main dish, it wins fans everywhere for its addictive flavor and satisfying texture.

Why Salt and Pepper Chicken Shines

The appeal of Salt and Pepper Chicken lies in its brilliant balance: juicy, succulent chicken inside a crispy shell, all showered with aromatic garlic, fresh chili, and fragrant scallions. Quick to prepare and immensely satisfying, this dish is a fantastic option for weeknight dinners or party platters. Best of all, it uses pantry staples and allows for easy customization to your spice tolerance or preferred protein.

Prep Made Easy: Key Tools for Efficiency

For streamlined prep, a quality vegetable chopper speeds up slicing your garlic, onions, and chilies—try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform pieces. When it’s time to cook, get extra crispy chicken by using the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for an even sear, or take the lighter route with the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to reduce oil without sacrificing crunch. Don’t forget to line your air fryer with Air Fryer Paper Liners for easy cleanup.

Classic Salt and Pepper Chicken Recipe

This recipe features tender chicken thigh or breast pieces coated with a seasoned mix, then crisped up until golden. Finish with stir-fried aromatics and that signature sprinkle of flaky salt and cracked black pepper.

Instructions

1. In a mixing bowl, combine the chicken pieces, soy sauce, white pepper, and optional sesame oil. Marinate for 10–15 minutes.
2. Meanwhile, mix cornstarch, flour, kosher salt, and cracked black pepper in a shallow dish. Dredge marinated chicken evenly in the mixture, shaking off excess.
3. For Air Fryer: Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt at 400°F. Arrange the coated chicken in a single layer on top of Air Fryer Paper Liners (for mess-free results), then air fry for 12–15 minutes, flipping halfway, until golden and crisp.
4. For Stovetop: Heat ½ inch oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Fry the chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Drain on a rack or kitchen towel.
5. Heat a teaspoon of fresh oil in the same pan. Add garlic, scallions, and chili. Stir-fry for 30 seconds until just fragrant—careful not to burn the garlic.
6. Add the crispy chicken pieces back to the pan and toss well with the aromatics. Sprinkle extra kosher salt and freshly cracked black pepper to taste.
7. Serve immediately with lime wedges and rice or as a finger food.

Serving and Storage

Salt and Pepper Chicken is sensational fresh out of the pan but also makes an excellent leftovers option. Store in an airtight container like the Rubbermaid Brilliance Food Storage Containers for up to 2 days; reheat in an oven or air fryer for best texture.

Amp up mealtime by serving alongside a refreshing cucumber salad or simply over jasmine rice for a complete feast.

Nutritional Information and Yield

This recipe yields 3–4 generous servings. Calories per portion average 280–350, depending on frying method and additions.

Salt and Pepper Chicken: A Game-Changer

Few dishes are as inviting and addictive as Salt and Pepper Chicken. Between its crunchy shell, juicy interior, and vibrant finishing scatter of herbs and chili, it’s a surefire way to enliven any meal. Simple prep, everyday ingredients, and versatility for both stove and air fryer make it a must-try for any home cook.

Ready for spicy, savory crunch? Try Salt and Pepper Chicken tonight—an absolute classic that never disappoints!