Chili Cheese Dog Bake

Introduction

Juicy hot dogs, tangy chili, and gooey melted cheese are irresistible when served together—so imagine all that goodness bundled up in a flaky, golden crust! The Chili Cheese Dog Bake is a hearty, all-in-one meal that brings together the comforting flavors of a classic ballpark treat with the ease of a casserole. Perfect for feeding a crowd, making game day memorable, or simply indulging in a nostalgia-packed dinner, this bake is a weeknight win for families and food lovers alike.

Why You’ll Love This Recipe

What makes this Chili Cheese Dog Bake a surefire crowd-pleaser is its combination of flavors and textures: the soft, buttery dough wraps around flavorful hot dogs, which are topped with rich chili and a blanket of melty cheese. It’s as simple to prepare as it is delightful to eat. Plus, you can customize the toppings to please any palate—spicy, smoky, or classic.

Prepping Ingredients for Maximum Ease

Speedy prep is key to the magic of this recipe. Use pre-cooked or canned chili for extra convenience, or elevate the bake by quickly sautéing onions and peppers. To chop onions and jalapeños in seconds, reach for a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It ensures perfectly uniform pieces and keeps prep mess to a minimum.

If you’re making homemade chili or want to warm up your favorite canned brand, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch offers even heating and effortless cleanup, thanks to its nonstick surface.

For the hot dogs themselves, slice them in half lengthwise for maximum flavor coverage—or leave whole for a heartier bite. A Bamboo Cutting Board gives you plenty of space for slicing and assembling ingredients.

How to Assemble Your Chili Cheese Dog Bake

Lay out crescent roll dough or biscuit dough on a parchment-lined baking sheet for easy rolling and cleanup. The Reynolds Kitchens Brown Parchment Paper Roll makes for quick removal of your finished bake and is oven-safe for worry-free cooking.

Place each hot dog and a sprinkle of cheese onto a strip of dough, then roll it up and line up the bundles in a baking dish. Top with your chili and finish with an additional layer of shredded cheese—cheddar, Monterey jack, or your favorite blend.

Baking and Serving Suggestions

Bake until the dough is golden and the cheese is bubbling—about 25 minutes at 375°F. Once out of the oven, a touch of chopped green onions, jalapeño slices, or even a zigzag of mustard adds vibrant flavor. Serve directly from a casserole dish; a spatula or kitchen tongs make for easy transfer.

Pair with a side salad (transport it easily with a Bentgo Salad Container if you’re bringing this bake to a potluck) and plenty of napkins for catching those delicious, melty drips.

Nutritional Information and Serving Size

A pan of Chili Cheese Dog Bake made with 8 hot dogs will serve 4 to 6 people, depending on your portion size. Each serving comes in at about 450–500 calories, with plenty of protein and a healthy dose of comfort food satisfaction. As always, add more veg to the chili or serve with a fresh salad to balance out the meal.

Chili Cheese Dog Bake—Your New Family Favorite

This recipe takes everything you love about chili cheese dogs and packages it into an easy, oven-baked meal. Whether you’re looking for a fun family dinner, a crowd-friendly dish for gatherings, or a nostalgic comfort classic with a twist, this Chili Cheese Dog Bake is guaranteed to hit the spot.

Instructions

1. Preheat your oven to 375°F. Line a 9×13-inch baking dish or sheet with a sheet torn from a Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, finely chop your onion and jalapeño.
3. Unroll the crescent dough and separate it into triangles (or, for biscuit dough, flatten each round). Place a hot dog and a sprinkle of shredded cheese at the wide end of each triangle, then roll up and arrange seam-side down in the prepared baking dish.
4. Spoon chili evenly over the wrapped hot dogs and sprinkle with remaining cheese, followed by diced onion and jalapeño slices if using.
5. Bake for 25–28 minutes, or until the dough is puffed and golden and the cheese is bubbly.
6. Let cool for 5 minutes before topping with chopped green onions and any additional garnishes. Serve straight from the pan—delicious hot, melty, and irresistibly cheesy!

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25–28 minutes

Total Time: 40–45 minutes

This ultra-comforting Chili Cheese Dog Bake is the best of both worlds—easy to make, endlessly customizable, and perfect for sharing!