Bacon Fried Rice

Introduction

Bacon Fried Rice is the ultimate answer to satisfying cravings for savory, mouthwatering comfort food. Bursting with the umami of crispy bacon, colorful vegetables, and fluffy rice tossed in a flavorful sauce, this one-pan dish comes together in minutes and feeds a crowd. It’s incredibly versatile—perfect for clearing out fridge leftovers or impressing guests with minimal effort.

Whether you’re looking for a hearty, quick weeknight meal or a crowd-pleasing addition to a potluck, Bacon Fried Rice stands out for its depth of flavor, customizable ingredients, and unbeatable simplicity.

Unbeatable Flavor of Bacon Fried Rice

What makes Bacon Fried Rice an unforgettable dish is its harmony of textures and flavors. Crisp, salty bacon pairs wonderfully with sweet, tender veggies and chewy grains of rice. The result? A meal that’s smoky, savory, and just a little bit indulgent—exactly what your palate craves.

The beauty of fried rice lies in its customizability—swap in additional leftover proteins, brighten things up with extra herbs, or up the vegetable quotient for more nutrition.

Prepping Ingredients with Ease

Quick prep is key to this recipe. Dice the onions, carrots, and bell pepper into bite-sized pieces using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and precision. This tool saves time and ensures perfectly even cuts, which helps everything cook uniformly.

Use a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3 to organize your chopped veggies, bacon, and aromatics. With everything prepped, the actual cooking process is lightning-fast.

Crisping the Bacon and Stir-Frying Rice

Start by frying bacon pieces in a reliable nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. The bacon’s rendered fat forms the foundation for stir-frying the vegetables, giving everything a luscious, smoky undertone. Remove cooked bacon, sauté your veggies until tender, then push everything to one side and scramble in the eggs.

Add cold, leftover rice—a must for fried rice’s perfect texture. Toss everything on high heat, letting the rice soak up all those savory flavors.

Building Flavor and Serving Suggestions

Season your Bacon Fried Rice with soy sauce, a dash of oyster sauce, and a sprinkle of black pepper for a classic take. Mix in the crispy bacon at the end so it retains its crunch. For a fresh finish, scatter sliced green onions over the top just before serving.

For storing leftovers or prepping ahead, the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) keep your fried rice fresh and ready to enjoy for lunch on the go.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion contains approximately 375–400 calories, depending on how much bacon and oil you use. Bacon Fried Rice is high in protein, a good source of vegetables, and makes a filling, satisfying main dish.

Bacon Fried Rice: Your Go-To Comfort Meal (Recap)

Crispy bacon, fresh vegetables, and perfectly cooked rice unite in a dish that’s rich, satisfying, and endlessly adaptable. Bacon Fried Rice’s simple prep, big flavor, and universal appeal make it a standout recipe for any occasion.

Instructions

1. Dice carrots, onion, and bell pepper using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform prep.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add diced bacon and cook until crisp, about 5–7 minutes. Remove bacon with a slotted spoon and drain on paper towels. Leave about 1–2 tablespoons of bacon fat in the pan.
3. Add onion, carrot, and bell pepper to the pan. Sauté for 3–4 minutes, until slightly softened. Stir in garlic and cook for 1 minute more.
4. Push the vegetables to the side of the pan. Pour the lightly beaten eggs into the empty space. Scramble gently until nearly set, then mix into the veggies.
5. Add the cold rice, breaking up any clumps with a spatula. Cook, tossing frequently, until rice is heated through, 2–3 minutes. If needed, add a splash of vegetable oil.
6. Return bacon to the pan. Add soy sauce, oyster sauce (if using), toasted sesame oil (if using), and butter. Toss to combine. Add sliced green onions and season with salt and pepper to taste.
7. Serve warm. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy grab-and-go meals.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes