Garlic Butter Mushroom Pasta Recipe

Introduction

Few dishes satisfy comfort food cravings like Garlic Butter Mushroom Pasta—a recipe that promises restaurant-quality flavor in one easy pan. The rich interplay of caramelized mushrooms, toasted garlic, and silky butter coats each strand of pasta for a supper that feels both decadent and effortless.

This dish is perfect for weeknight dinners or when you need an impressive but simple meal for friends. The aroma alone will draw everyone to the table, and the taste will keep them coming back for more.

Why Make Garlic Butter Mushroom Pasta?

What makes this pasta stand out is its depth of flavor achieved with minimal ingredients. Sautéed mushrooms become meaty and savory, soaking up a luscious garlic-infused butter sauce. Tossed with al dente pasta, a hint of fresh herbs, and a dusting of Parmesan, you get elegant and satisfying comfort with every bite. Plus, it comes together in just about 30 minutes, making it a real crowd-pleaser.

Preparing the Mushrooms and Garlic

For beautifully uniform mushrooms, use a reliable vegetable chopper. Not only does the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper make prep work faster and neater, but it ensures even cooking. Slice or quarter your mushrooms depending on your texture preference. For the garlic, mince finely to maximize flavor release in the melted butter.

Perfecting the Garlic Butter Sauce

Use a sturdy nonstick skillet, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, to create a perfect sear on your mushrooms without sticking or burning. Melt the butter over medium-low heat, then add your minced garlic, sautéing just until fragrant to avoid bitterness. Deglaze with a splash of pasta water or white wine for extra silkiness.

Combining and Finishing the Pasta

Cook your pasta until it’s just shy of al dente, reserving some starchy cooking water. Once the mushrooms are golden and tender, toss in the drained pasta and a ladle of pasta water. Stir well so the garlic butter sauce clings to every noodle. To achieve even mixing and perfect seasoning, use a heat-resistant masher like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Finish with chopped parsley and a generous dusting of Parmesan.

Tidying Up Effortlessly

Speed up your post-dinner cleanup by storing leftovers in Rubbermaid Brilliance Food Storage Containers. They keep your pasta fresh for days and are conveniently stackable in the fridge.

Serving Suggestions

Serve your Garlic Butter Mushroom Pasta with a side salad and crusty bread—or elevate the meal by sprinkling with toasted pine nuts and extra herbs. For an extra restaurant-style touch, drizzle with high-quality olive oil.

Nutritional Information and Serving Size

This recipe serves 4 generous portions, with each plate delivering around 400–450 calories (depending on pasta and butter portions). Rich in flavor and fiber thanks to the mushrooms, it’s a satisfying, meatless main.

Garlic Butter Mushroom Pasta (Recap)

This crowd-pleasing pasta combines golden mushrooms, fragrant garlic, and butter into a creamy sauce that’s big on comfort and flavor. Easy to whip up and perfect for entertaining or cozy evenings, it’s a new classic for any home cook’s repertoire.

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta until just al dente. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, prep mushrooms effortlessly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even slices.
3. Heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add mushrooms and cook undisturbed for 3–4 minutes to encourage browning. Stir and continue to cook until golden (another 3–4 minutes).
4. Add butter and reduce heat to medium-low. Stir in minced garlic and sauté just until fragrant, about 1 minute (be careful not to burn).
5. Season mushrooms with salt and black pepper. Pour in pasta water or wine, scraping up any browned bits, and let simmer for 1–2 minutes to thicken.
6. Add drained pasta to the skillet. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently mix and ensure the sauce coats each strand.
7. Off heat, toss in Parmesan and parsley until the cheese melts and the sauce is creamy. Adjust seasoning if needed.
8. Serve immediately, storing any leftovers in Rubbermaid Brilliance Food Storage Containers to keep fresh.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes