Singapore Noodles

Introduction

Singapore Noodles are iconic for their vibrant color, bold curry essence, and the enticing mix of shrimp, chicken, and fresh vegetables. This dish is the ideal answer when you crave takeout flavor and convenience—with fresh ingredients and far less oil than restaurant versions, all in the comfort of your home kitchen.

Not only is this stir-fried noodle staple a crowd-pleaser for gatherings, potlucks, or a quick weeknight dinner, but it’s also easily customizable for any palate—swap your protein, pump up the veggies, or adjust the spice for a perfect Singapore-style feast.

What Makes Singapore Noodles Stand Out

Singapore Noodles stand out thanks to their distinct fragrant curry powder and a dazzling medley of textures. Delicate rice vermicelli gets tossed at high heat with sweet onions, crisp snow peas, and juicy shrimp, all kissed by a golden, mildly spicy sauce.

This recipe nails the balance of slurp-worthy noodles, aromatic spices, and tender meat or tofu. It’s a taste adventure that’s vibrant, quick, and infinitely adaptable—bringing a beloved classic to every home cook.

Prep Like a Pro: Cutting, Chopping, and More

A key to authentic, delicious Singapore Noodles is uniform, quick-cooking vegetables. For precisely diced onions, peppers, and carrots in seconds, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a kitchen game-changer, vastly speeding up your prep and ensuring a beautiful, consistent stir-fry.

Don’t forget to soak your rice vermicelli beforehand—room temperature water works best to keep the noodles tender but not mushy.

The Stir-Fry: Getting the Wok Hei Right

The secret to irresistible Singapore Noodles lies in the “wok hei” or “breath of the wok.” High heat and a good nonstick pan ensure your noodles are perfectly tossable and lightly charred without sticking. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch offers even heating and a delightfully slick surface ideal for this fast-moving stir-fry.

Add your curry powder early so it blooms in hot oil, releasing its fragrance and infusing the entire dish.

Smart Serving and Simple Storage

Serve the noodles piping hot, adorned with fresh cilantro and lime wedges. If prepping for meals ahead, keep portions fresh in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). Their airtight seals and crystal-clear sides make meal-planning and storage effortless while keeping your noodles just as flavorful on day two.

If packing lunch, the Bentgo Salad Container – 54 oz Bowl is sturdy, spill-proof, and generous enough for a generous tangle of noodles and toppings.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving delivers around 420–470 calories, depending on proteins and vegetables chosen, with a satisfying mix of carbohydrates, lean protein, and vibrant greens. It’s a wholesome, crowd-pleasing meal that fits any busy schedule.

Singapore Noodles: The Recap

With their aromatic spice, lively veggies, and ultra-slurpable noodles, Singapore Noodles win over home cooks and dinner guests alike. Vibrant, lightning-fast, and utterly delicious, this recipe captures the essence of the takeout classic without the extra oil or MSG—just pure, authentic flavor.

Instructions

1. Soak the rice vermicelli noodles in room temperature water for 10–15 minutes, then drain and set aside.
2. Prep all vegetables: Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for effortless, even slicing and dicing of onions, carrots, and peppers.
3. In a large nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat 1 tablespoon of oil over medium-high. Add the eggs and scramble until barely set, then remove and set aside.
4. Wipe out the pan, add 1 more tablespoon of oil, and cook shrimp until just pink, about 2 minutes. Remove shrimp and set aside.
5. Add the remaining oil to the pan, toss in onion, garlic, bell pepper, carrot, and snap peas. Stir-fry for 2–3 minutes until crisp-tender.
6. Sprinkle in the curry powder and stir until aromatic, about 1 minute, then add chicken, cooked shrimp, and cooked egg back to the pan.
7. Add soaked noodles, soy sauce, oyster sauce, Shaoxing wine (if using), and sugar. Toss everything until the noodles are golden, well-coated, and heated through. Season with salt and pepper to taste.
8. Transfer to a Bentgo Salad Container – 54 oz Bowl if packing for later, or serve immediately, topped with fresh cilantro and wedges of lime.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Singapore Noodles deliver bold, curry-infused flavor and joyous color in a tangle of savory rice noodles—lightning fast and sure to become a new favorite at your table.