Pork Belly Sisig

Introduction

Pork Belly Sisig is a sizzling Filipino dish that delivers a punch of flavors—rich pork belly, zesty citrus, and a bold medley of spices and aromatics. Its irresistible combination of crispy, tender pork and the tangy, spicy kick makes it a surefire crowd-pleaser at any party or family celebration.

This recipe delivers all the addictive crunch and juiciness of classic sisig, while allowing home cooks to master its balance of smoke, heat, and zest. It’s easier than you think, and the results are truly spectacular.

The Allure of Pork Belly Sisig

What sets Pork Belly Sisig apart is the way it transforms basic ingredients into a feast that’s bursting with layers of savory, citrusy, and spicy flavors. Every bite is a textural delight, with crisped pork belly bits contrasted by creamy mayonnaise and bright notes of calamansi or lime. It’s also versatile—serve it as hearty bar chow, a flavorful rice topping, or a show-stopping appetizer.

Crisping the Pork Belly to Perfection

Achieving that signature crunchy texture starts with a good sear. For a hassle-free, crispy result, use the COSORI Air Fryer 9-in-1 to render and crisp the pork belly quickly and evenly—no splattering, less oil, and minimal cleanup! Prefer cutting by hand? Make prep easy and uniform by dicing aromatics and chilies using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Cook the sisig mixture in a reliable, nonstick pan like the SENSARTE Nonstick Frying Pan Skillet to ensure nothing sticks and every bit browns beautifully.

The Key Aromatics and Add-Ins

Sisig’s signature flavor profile comes from a medley of minced onions, chilies, and garlic. Use red onions for color and sweetness, and, if you prefer heat, add a generous helping of Thai or bird’s eye chilies. Incorporate a squeeze of fresh calamansi or lime juice to brighten up the dish, and finish with a dollop of mayonnaise for a silky, luscious touch.

A pro tip: Mince all aromatics finely for even distribution and quick cooking. Here, a solid chopping tool like the Mueller Pro-Series 10-in-1 chopper shines.

Serving and Storing Your Pork Belly Sisig

Traditionally served sizzling, this dish is a hit when presented hot on a platter or skillet, sometimes topped with a cracked egg that cooks in the residual heat. For meal prep or leftovers, use Rubbermaid Brilliance Food Storage Containers to keep the flavors fresh and ready for your next crave-worthy meal.

Serve with plenty of steamed rice or as a filling for lettuce wraps for a lighter touch. Don’t forget extra lime or calamansi wedges for added zing!

Nutritional Information and Serving Size

This recipe yields about 5 generous servings. Each portion contains roughly 400–450 calories, depending on the amount of pork belly fat and added mayonnaise. It’s a hearty, protein-rich treat best enjoyed as a special occasion indulgence or for sharing.

Pork Belly Sisig (Recap)

Pork Belly Sisig is a celebration of Filipino flavor—crispy pork, aromatic spices, and that unmistakable citrus zing. Simple to prepare yet utterly unforgettable, it’s a dish that brings people together and makes any meal an event.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Pat pork belly dry and season with salt and pepper. Place belly slabs in the air fryer basket with an Air Fryer Paper Liner for easy cleanup, and cook for 25–30 minutes or until crisp and golden. Let cool slightly, then chop into fine cubes.
2. Heat the SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add oil, then sauté onions, garlic, and chilies until fragrant and onions are translucent (about 1–2 minutes).
3. Add chopped pork belly to the pan. Sear, stirring occasionally, until pork is extra crispy.
4. Lower heat to medium. Stir in soy sauce and lime or calamansi juice. Mix well and cook for 1 more minute.
5. Off the heat, quickly toss in mayonnaise until just combined and creamy. Adjust seasoning with salt and pepper as needed.
6. If desired, make a small well in the center, crack in the egg, and let the residual heat cook it gently before serving.
7. Transfer to a sizzling platter or serving dish and garnish with extra lime wedges and chopped scallions.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

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Enjoy this bold, fragrant, and texture-packed classic—Pork Belly Sisig is sure to steal the show!