The Easiest Crustless Quiche

Introduction

The Easiest Crustless Quiche is a go-to recipe for breakfast, brunch, or even a light dinner. It’s beloved for its simplicity, versatility, and the way it delivers rich, savory flavor in every bite—without the fuss of rolling out a crust. This dish is also naturally gluten-free and lends itself flawlessly to custom fillings, making it perfect for busy weeknights or entertaining.

Why You’ll Love This Crustless Quiche

What makes this recipe a staple is its simplicity—no rolling dough or blind baking required. The egg custard envelops your choice of veggies, meats, and cheeses, baking into a sliceable, golden masterpiece. Its tender texture and customizable flavor combinations earn it high praise at family breakfasts or potlucks. Plus, leftovers reheat beautifully, ensuring breakfast for days.

Ingredient Preparation Made Easy

Speed up prep by chopping all your add-ins in advance. Save time and get perfectly uniform cuts with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures every bite has balanced flavor and a professional look, especially if you’re mixing in onions, peppers, or other veggies.

Mixing and Baking for Foolproof Results

Blend your eggs, cream, and seasonings until smooth for the perfect custard base. For a quick and thorough blend, try the Ninja BL610 Professional 72 Oz Countertop Blender. Just pulse for a few seconds to aerate the mixture—puffy, evenly-cooked texture awaits!

Pour the mixture into a well-greased baking dish. If you want easy cleanup and to prevent sticking, line your dish with Reynolds Kitchens Brown Parchment Paper Roll before pouring in the egg mixture.

Serving and Storing Your Crustless Quiche

After baking, let the quiche rest for 10 minutes so it sets for perfect slicing. Transfer leftovers to Rubbermaid Brilliance Food Storage Containers for fridge storage—these keep your quiche fresh and prevent any leaks or mess.

For grab-and-go mornings or work lunches, portion individual slices into the Bentgo Salad Container. It keeps your quiche protected and is big enough to hold a side salad as well.

The Easiest Crustless Quiche: Nutrition & Yield

This recipe yields about 6 generous slices. Each serving is high in protein, with about 200–250 calories per slice (depending on your mix-ins). It provides a balanced and satisfying meal while being lower in carbs than traditional quiche.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or line it with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. Prep your mix-ins (chop vegetables, cook bacon or sausage). Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistently diced veggies.
3. In a bowl (or blender), combine eggs, milk, cream, salt, pepper, and dried herbs. Blend with the Ninja BL610 Professional 72 Oz Countertop Blender for an extra-smooth custard, or whisk thoroughly by hand.
4. Sprinkle cheese and your chosen fillings evenly in the prepared dish. Pour the egg mixture over the top.
5. Bake for 40–45 minutes, until the center is set and the top is lightly golden. A ThermoPro TP19H Digital Meat Thermometer for Cooking can check if your quiche is done (it should reach 165°F in the center).
6. Let the quiche cool for 10 minutes before slicing. Serve warm, at room temperature, or chilled—the choice is yours!

Prep and Cook Times

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

The Easiest Crustless Quiche (Recap)

Elevate your breakfast or brunch with this quick, endlessly customizable quiche. Its creamy, comforting texture and adaptable fillings make it a surefire crowd-pleaser—without any pastry hassle. From prep to cleanup, practical kitchen tools take this classic dish from ordinary to extraordinary.