Cheesy Egg Bake

Introduction

Few breakfast dishes rival the comforting simplicity and irresistible flavor of a Cheesy Egg Bake. With its golden, bubbly cheese and fluffy, protein-packed eggs, this casserole is a surefire way to please a hungry morning crowd. Perfect for holiday brunches, meal prepping, or a cozy family weekend, it delivers a warm, nourishing start to any day—no fuss, just crowd-pleasing deliciousness.

Why This Cheesy Egg Bake Is a Must-Try

The magic of this recipe lies in its ability to be both convenient and wholly satisfying. Tossed together in one dish, you get layers of savory cheese, gently sautéed vegetables, and tender eggs—each bite rich with flavor and texture. The bake is extremely versatile, allowing you to add your favorite mix-ins, from spinach to ham, and is just as good reheated as it is fresh out of the oven. The perfectly melted cheese atop each slice guarantees universal appeal.

Simple Ingredient Prep for a Perfect Bake

For a harmonious, even bake, preparing your vegetables correctly is key. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves tons of time, ensuring your onions, peppers, and other veggies are uniform and ready for even cooking. Pre-chopped vegetables also help prevent soggy spots in the casserole.

Line your baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup and to keep your bake from sticking. Sauté your veggies in a high-quality, nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch so that they soften without burning and blend seamlessly into the egg mixture.

Creating the Ultimate Cheesy Egg Layer

To achieve a creamy, evenly mixed egg base, whisk your eggs vigorously until the yolks and whites are fully combined and slightly frothy. For maximum convenience and consistent blending, the Ninja BL610 Professional 72 Oz Countertop Blender makes quick work of the eggs, cheese, and cream, resulting in a light and airy foundation.

Layer your sautéed veggies and any chosen breakfast meats (such as crumbled sausage or diced ham) evenly in your prepared baking dish. Pour over the egg mixture, then sprinkle a generous amount of shredded cheese on top for that classic golden crust.

Baking and Serving Tips for Maximum Enjoyment

Bake your casserole until the edges are puffed and golden and the center is set with a slight jiggle. Allow the dish to rest for 5–10 minutes after baking; this helps slices hold together for neat serving. For portioning and storing, transfer leftovers into airtight containers like Rubbermaid Brilliance Food Storage Containers to preserve their freshness and make reheating a breeze for busy mornings.

Serve your Cheesy Egg Bake with a crisp salad, roasted potatoes, or fresh fruit for a complete, balanced breakfast or brunch spread. Whether prepped ahead or baked fresh, its comforting warmth and cheesy pull never fail to satisfy.

Nutritional Information and Serving Size

This recipe yields approximately 8 hearty servings. Each portion supplies a good balance of protein, vegetables, and healthy fats, with about 250–320 calories per serving depending on add-ins. The bake is naturally low in carbs and can be easily adapted for gluten-free or vegetarian preferences.

Cheesy Egg Bake Recap

Combining simple preparation, customizable ingredients, and universally loved flavors, this Cheesy Egg Bake is your answer to stress-free, crowd-pleasing breakfasts. Whether for a festive brunch or a nutritious meal prepped in advance, it’s deliciously satisfying every time.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll or coat lightly with cooking spray for easy release.
2. Chop your vegetables evenly with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Sauté bell peppers and onions in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat until softened, about 5 minutes.
3. In a large bowl or using your Ninja BL610 Professional 72 Oz Countertop Blender, blend eggs, milk, salt, pepper, and garlic powder until fully combined. Stir in the shredded cheese.
4. Spread sautéed vegetables and cooked breakfast meat (if using) evenly in your prepared baking dish. Pour the egg mixture over the top. Sprinkle with extra shredded cheese.
5. Bake uncovered for 35–40 minutes, or until the center is just set and the top is golden. Remove from the oven and let stand for 5–10 minutes.
6. Slice and serve warm, garnished with chopped parsley if desired. Refrigerate leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes