Philly Cheesesteak Sloppy Joes
Introduction
Philly Cheesesteak Sloppy Joes are the ultimate fusion of two American classics: the hearty, flavor-packed Sloppy Joe and the iconic Philly cheesesteak. These sandwiches deliver savory, cheesy satisfaction with a touch of nostalgia—making them the perfect dinner to wow your family or guests without spending hours in the kitchen.
Featuring juicy ground beef, sweet sautéed peppers and onions, and gooey provolone, this one-pan dinner captures everything you love about a Philly cheesesteak in a fun, easy-to-make Sloppy Joe format.
Why Philly Cheesesteak Sloppy Joes Stand Out
This recipe excels in flavor and efficiency. The combination of richly seasoned beef, caramelized veggies, and melty cheese guarantees crave-worthy bites. Plus, the simple, quick assembly means you can enjoy these sandwiches on even the busiest weeknights. Serve them at parties—kids and adults alike will keep coming back for more.
Prepping Ingredients for Maximum Flavor
For the best results, prep your onions and bell peppers uniformly. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes this step quick and ensures even cooking. Choose a high-quality roll that’s sturdy yet soft, and opt for freshly shredded provolone to maximize meltiness.
Ground beef cooks beautifully in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, which helps prevent sticking and enhances browning.
Building and Serving Philly Cheesesteak Sloppy Joes
After simmering your beef and veggies in a flavorful sauce, pile the mixture onto toasted buns. Top each with sliced provolone and let it melt for gooey perfection. If you’re making a large batch for a crowd, assemble sandwiches on a lined baking sheet using Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
Pack leftovers for lunch in a Bentgo Salad Container – 54 oz Bowl, which keeps the filling and bread fresh and separate until you’re ready to eat.
How to Enjoy Your Sloppy Joes
Serve Philly Cheesesteak Sloppy Joes with kettle chips, fries, or a simple salad for a well-rounded meal. Add pickles or banana peppers for a tangy kick. These sandwiches are also great for game-day spreads—double the recipe and keep the filling warm in a slow cooker.
Nutritional Information and Servings
This recipe makes 4 hearty sandwiches, each clocking in around 450–500 calories (depending on the size of your roll and amount of cheese). It’s a satisfying, protein-rich comfort food—perfect for when you want to indulge.
Philly Cheesesteak Sloppy Joes Recap
Combining all the best flavors of a Philly cheesesteak with the saucy comfort of a Sloppy Joe, these sandwiches are a guaranteed hit. Fast to prepare and versatile for serving, they’re an instant crowd-pleaser that turns any meal into a memorable one.
Ingredients
Instructions
- Heat olive oil in a nonstick frying pan skillet over medium heat. Add onion and bell peppers. Sauté 4–5 minutes until softened.
- Add ground beef, breaking it up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.
- Stir in minced garlic; cook 1 minute. Add ketchup, Worcestershire sauce, salt, pepper, and beef broth. Bring to a simmer. (If you prefer a thicker filling, mix cornstarch with 1 tablespoon cold water and stir it in now.)
- Simmer 3–4 minutes, uncovered, until liquid reduces and everything is saucy but not soupy. Taste and adjust seasoning as needed.
- Slice and toast sandwich rolls, if desired.
- Spoon sloppy joe mixture onto buns and top each with a slice of provolone. Cover briefly (or broil) to melt the cheese.
- Serve hot. For easy cleanup, rest assembled sandwiches on a piece of parchment paper.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy these Philly Cheesesteak Sloppy Joes for a fast, flavor-forward meal that never fails to satisfy!
