Chinese Beef and Broccoli (One Pan Take-Out)

Introduction

Chinese Beef and Broccoli is a fast, flavorful dish that rivals your favorite take-out—minus the extra oil and wait time. With tender beef, crisp broccoli, and a glossy, savory sauce, this one-pan meal delivers on both simplicity and taste, making it the perfect weeknight staple.

By cooking everything in a single skillet and using common ingredients, you’ll have a restaurant-quality meal on the table in under 30 minutes—an ideal choice when time is short but flavor is non-negotiable.

Why Make This Beef and Broccoli?

What sets this recipe apart is the balance: juicy, seared beef, vibrant broccoli, and a garlicky, umami-packed sauce that clings to every bite. The one-pan approach streamlines cleanup while preserving the classic flavors you love.

Skip the takeout container, save money, and control ingredients—all without sacrificing that satisfying, slightly sweet and savory taste. Plus, you can easily customize the veggies or spice level to suit your preferences.

Key Tips for Perfect Beef and Broccoli

Achieving tender beef is all about slicing it thinly against the grain. Using a sturdy cutting board like the Bamboo Cutting Boards for Kitchen, Set of 3 ensures safe, precise cuts for even cooking.

For perfect, crisp-tender broccoli, quickly stir-fry on high heat, then give it a splash of water to steam for just a minute. This way, it keeps its bite and vibrant color.

To guarantee an even and consistent cook, a high-quality pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for maintaining the proper temperature and preventing sticking.

Mixing Your Take-Out Style Sauce

The beauty of beef and broccoli lies in its glossy sauce, which bursts with soy, garlic, ginger, and just a hint of sweetness. Mixing your sauce thoroughly before adding it to the pan is crucial; a kitchen tool like the Ninja BL610 Professional 72 Oz Countertop Blender, Black can ensure a lump-free, perfectly combined mixture if you’re scaling up for a crowd or want ultra-smooth consistency.

Serving, Storing, and Reheating Like a Pro

Serve this dish hot over steamed rice or noodles. For meal prep, place individual portions in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep everything fresh and mess-free for lunches or quick dinners.

Leftovers can be easily reheated in the microwave, with a splash of water to loosen the sauce. Store in the fridge for up to 3 days.

Nutritional Information and Serving Size

This recipe serves 4, with each portion containing roughly 330 calories, 26g protein, 15g carbohydrates, and 15g fat (values may vary based on cut of beef and toppings). Enjoy a balanced, protein-packed meal that satisfies your take-out cravings without the excess.

Chinese Beef and Broccoli (One Pan Take-Out) Recap

Achieve the same crave-worthy flavor as your favorite Chinese restaurant—right at home, with minimal ingredients and cleanup. The tender beef, garlicky broccoli, and savory sauce are sure to earn a permanent spot in your dinner rotation.

Instructions

1. Combine the soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth in a small bowl, whisking to dissolve cornstarch completely. Let rest while you prep your other ingredients.
2. With the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, quickly chop broccoli florets into even pieces for faster, uniform cooking.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add half the oil, then the beef. Sear for 1–2 minutes per side until just browned (work in batches for the best sear). Remove beef and set aside.
4. Add remaining oil, then broccoli, garlic, and ginger. Stir-fry for 2–3 minutes until broccoli is bright green, adding a splash of water if needed to create steam and soften the broccoli just slightly.
5. Return beef and any accumulated juices to the pan. Pour in your prepared sauce, stirring swiftly. Cook until the sauce thickens and coats the meat and broccoli (about 2 more minutes). Drizzle with sesame oil, if using, and toss to combine.
6. Serve immediately over steamed jasmine rice. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes