Garlic Butter Beef & Rice Skillet Recipe

Introduction

If you crave hearty, flavorful, and fuss-free dinners that come together in a single pan, look no further than this Garlic Butter Beef & Rice Skillet Recipe. Juicy seasoned beef mingles with fragrant garlic butter and fluffy rice for a meal that’s both comforting and irresistibly savory.

This recipe is perfect for busy weeknights, pleasing picky eaters, or prepping make-ahead lunches—one skillet, minimal cleanup, and maximum flavor!

Why You’ll Love Garlic Butter Beef & Rice Skillet

What sets this meal apart is the infusion of rich garlic butter throughout, coating every bite of beef and rice. The beef is cooked to tender perfection, then tossed with aromatic garlic and a savory butter sauce. Combined with perfectly cooked rice, the result is a satisfying and well-rounded dinner that’s ready in around 30 minutes.

Essential Prep Tips for Beef & Veggies

Getting even vegetable cuts saves time and guarantees every ingredient cooks uniformly. For a quick and efficient prep, try using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it’ll dice onions, peppers, and any add-ins in seconds, saving you effort and tears.

For the beef, opt for ground beef or thinly sliced steak strips. Pat meat dry for optimum browning and flavor before adding it to your skillet.

Mastering the Skillet: Cooking the Beef, Garlic, and Rice

For best results, use a sturdy nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Begin by browning your beef until it’s caramelized and crumbly—use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher for perfectly broken-up meat.

Remove excess fat if needed, then toss in garlic to infuse that classic buttery aroma. Stir in uncooked rice, letting it toast slightly in the flavorful fat for extra depth.

Finishing Touches for Maximum Flavor

A splash of stock, a handful of fresh herbs, and a generous knob of butter complete the dish. Cover and simmer until the rice is tender and has absorbed all the flavors. Serve straight from the skillet or pack leftovers in the Bentgo Salad Container – 54 oz Bowl for an easy grab-and-go lunch.

Let the skillet rest, and just before serving, fluff everything together for the ultimate garlic butter aroma.

Serving & Storage Suggestions

For a meal with fresh contrast, sprinkle sliced scallions or parsley over each serving and offer a simple side salad. If you’re prepping ahead, transfer extra portions to airtight Rubbermaid Brilliance Food Storage Containers—perfect for meal prep and keeping flavors intact.

Enjoy with a cool iced tea or your favorite sparkling beverage—dinner, done!

Nutritional Information and Serving Size

This Garlic Butter Beef & Rice Skillet yields four hearty servings. Each portion provides approximately 500-550 calories, with balanced protein, carbs, and fats to keep you satisfied. Serve with extra steamed veggies for a lighter option.

Garlic Butter Beef & Rice Skillet (Recap)

This crowd-pleasing recipe combines savory beef, aromatic garlic, and fluffy rice in a rich butter sauce for a truly comforting skillet dinner. Simple, fast, and impressively flavorful—your new favorite weeknight staple.

Instructions

1. Heat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the ground beef or steak. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the meat as it browns. Season with salt and pepper.
2. Once beef is mostly cooked through, add the diced onion and bell pepper. Sauté until onions are translucent and peppers are softened, about 4 minutes. Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
3. Stir in the uncooked rice and let it toast with the beef mixture for 1 minute.
4. Pour in the broth and bring to a simmer. Reduce heat to low, cover, and cook for 16-18 minutes, or until rice is tender and most of the liquid is absorbed.
5. Remove from heat and immediately stir in the unsalted butter until melted and everything is coated in garlic butter goodness.
6. Finish with chopped parsley or scallions and a pinch of red pepper flakes if desired. Serve straight from the skillet or portion into a Bentgo Salad Container – 54 oz Bowl for meal prep.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Enjoy the perfect weeknight dinner—one pan, bold flavor, and virtually no fuss!