Creamy Sun-Dried Tomato Vegan Pasta

Introduction

If you crave comfort food with a gourmet twist, this Creamy Sun-Dried Tomato Vegan Pasta is your answer. Bursting with bold flavors, it delivers luscious creaminess without any dairy, making it a plant-based showstopper perfect for weeknight dinners, romantic evenings, or casual gatherings. It’s proof that vegan can be astoundingly delicious with minimal fuss and maximum impact.

Why This Pasta Is a Must-Try

This recipe shines thanks to its addictive sun-dried tomato sauce—rich, silky, and layered with tangy, savory, and herbaceous notes. The cashew-based cream offers decadence, while the sun-dried tomatoes and garlic add signature depth. Tossed with perfectly cooked pasta, it’s a crowd-pleaser for vegans and non-vegans alike, guaranteed to convert any skeptic at your table.

Essential Prep for Creamy Vegan Pasta

To streamline your meal prep, use a versatile kitchen tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions and mince garlic for the sauce—ensuring uniform size for even sautéing and unbeatable flavor.

For the sun-dried tomato cream, a powerful blender is key. The Ninja BL610 Professional 72 Oz Countertop Blender will create the velvety, lump-free texture that puts this sauce over the top. This shortcut saves time and effort, especially if you’re using soaked cashews.

Building the Creamy Sun-Dried Tomato Sauce

After sautéing aromatics, you’ll blend soaked cashews, sun-dried tomatoes, and plant milk into a luscious sauce. By blending with high-speed efficiency, you lock in ultra-smooth consistency and vibrant color. A quality nonstick pan, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, guarantees your sauce simmers to perfection without sticking or burning.

To finish, toss the cooked pasta in the sauce and let the magic happen. This step allows the flavors to marry beautifully, coating every strand in creamy, tomato-rich goodness.

Serving, Storing, and Meal Prep Tips

For on-the-go lunches or meal prep, portion leftovers into a spill-proof container like the Bentgo Salad Container – 54 oz Bowl. Its design keeps food fresh, making your vegan pasta travel-friendly and lunchbox-ready.

Sprinkle with fresh basil, vegan parmesan, or crushed red pepper for a pop of color and flavor right before serving. Enjoy with a crisp green salad or garlic bread for the ultimate plant-based feast.

Nutritional Info and Yield

This recipe yields 4 hearty servings. Each bowl comes in at approximately 400–450 calories depending on the pasta, cashew, and sun-dried tomato portions. It packs fiber, healthy fats, and protein—leaving you satisfied without feeling weighed down.

Creamy Sun-Dried Tomato Vegan Pasta (Recap)

This pasta stands out for its vibrant flavor, creamy mouthfeel, and plant-based simplicity. With a few smart tools, creating a restaurant-worthy dish at home is quick and rewarding.

Instructions

1. Cook pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
2. While pasta cooks, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onion and mince garlic.
3. In a large skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat olive oil over medium. Sauté onion for 2–3 minutes until translucent, then add garlic and sun-dried tomatoes; cook for 1 minute more.
4. Transfer sautéed mixture to a blender like the Ninja BL610 Professional 72 Oz Countertop Blender. Add soaked cashews, plant milk, tomato paste, lemon juice, dried herbs, and a generous pinch of salt and pepper. Blend until completely smooth and creamy.
5. Pour sauce back into the pan and simmer for 2–3 minutes, thinning with reserved pasta water as necessary to reach your desired consistency. Taste and adjust seasoning.
6. Add drained pasta and toss well to coat in sauce. Warm through for 1–2 minutes.
7. Serve immediately, garnishing generously with fresh basil, vegan parm, or a sprinkle of red pepper flakes. Store leftovers in the Bentgo Salad Container – 54 oz Bowl for easy lunches.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy creating your own bowl of creamy, dreamy, completely plant-based sun-dried tomato pasta that will wow both vegans and non-vegans, every single time!