Hot Dogs and Potatoes

Introduction

Hot Dogs and Potatoes is a no-fuss, family-friendly dish that delivers maximum comfort and savory flavor with minimal effort. With juicy hot dogs, tender potatoes, and a medley of simple seasonings, this recipe comes together quickly for weeknight dinners or casual gatherings. Its irresistible blend of flavors and textures is beloved by all ages, making it a consistent crowd-pleaser.

Why Hot Dogs and Potatoes Are a Go-To Meal

This recipe stands out for its versatility and heartiness. By crisping potatoes and caramelizing hot dogs in a single pan, you lock in flavor and attain a contrast of textures—soft on the inside, crisp and golden on the outside. The addition of onions and peppers is optional, but it brings vibrant color and a subtle sweetness to the dish, which complements the savory, smoky hot dogs perfectly.

Hot Dogs and Potatoes is endlessly customizable: switch up your seasonings, add cheese, or mix in your favorite vegetables. Whether you’re cooking for picky eaters or meal-prepping for the week, this recipe adapts to your needs with ease.

Quick Prep with the Right Tools

Chopping potatoes can be time-consuming, but the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes the process speedy, giving you uniformly diced potatoes for even cooking. For stovetop efficiency and easy cleanup, a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures potatoes brown beautifully without sticking.

If you’d prefer a set-it-and-forget-it approach, use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for crisp results with less oil and minimal fuss. Line your baskets or trays with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy clean-up and nonstick cooking.

Flavorful Hot Dogs and Potatoes: Cooking Method

Begin by dicing your potatoes into even-sized cubes for uniform cooking. Slice the hot dogs into coins or small chunks. If you’re including onions or bell peppers, chop them to similar sizes so they cook evenly in the pan.

Sauté the potatoes with a bit of oil over medium-high heat until they turn golden and crisp. Season generously with salt, pepper, garlic powder, and paprika. Once the potatoes are nearly done, add the hot dogs and optional veggies. Continue to cook until everything is caramelized and heated through, stirring often so nothing burns.

Serving and Topping Ideas

Serve your hot dogs and potatoes straight from the skillet or air fryer for a cozy, rustic presentation. For a boost of flavor, sprinkle with shredded cheddar cheese, chopped scallions, or fresh parsley. A dollop of sour cream or a drizzle of spicy ketchup also pairs beautifully.

Packing up leftovers? Use airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your meal fresh for quick lunches and easy reheating.

Nutritional Information and Serving Size

This recipe makes 4 hearty servings. Each serving is approximately 350–400 calories, depending on the choice of hot dog and amount of oil or butter used. Add-ins like cheese or additional toppings may slightly increase the calorie count.

Hot Dogs and Potatoes: A Recap

Hot Dogs and Potatoes is a flexible, crowd-pleasing meal that thrives on simplicity and bold flavor. In under 30 minutes, you can bring together crispy potatoes and savory hot dogs in a dish that everyone will love. Don’t hesitate to tailor the recipe to your tastes with creative add-ins, garnishes, or different sausage varieties.

Instructions

1. Prep the potatoes: Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice the potatoes into even-sized cubes. Pat potatoes dry for maximum crispiness.
2. Heat the pan: Place the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil or butter and let it heat until shimmering.
3. Add potatoes: Toss diced potatoes into the pan, season with salt, pepper, garlic powder, and paprika. Cook for 10–12 minutes, stirring occasionally, until potatoes are crisp and nearly cooked through.
4. Add veggies and hot dogs: Stir in onions, bell pepper (if using), and sliced hot dogs. Sauté for 6–8 minutes more, letting the hot dogs brown and vegetables soften.
5. Optional air fryer method: Add potatoes, hot dogs, and veggies to a bowl with oil and seasonings. Toss well, then transfer to a Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet-lined basket of the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. Air fry at 400°F for 18–22 minutes, shaking halfway, until potatoes are golden and everything is heated through.
6. Serve: Top with your favorite cheese, herbs, or sauces. Enjoy hot!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes