Delicious Spinach Tomato Pasta
Introduction
If you’re looking for a pasta dish that hits the perfect balance between vibrant freshness and comforting richness, this Delicious Spinach Tomato Pasta is for you. Juicy tomatoes and tender baby spinach come together in a light yet flavorful sauce that clings to every noodle, accented by garlic, herbs, and just the right touch of cheese. It’s a recipe that not only pleases the taste buds but also comes together quickly – perfect for busy weeknights or effortless entertaining.
What Makes This Spinach Tomato Pasta a Standout?
This recipe stands out for both its simplicity and the depth of its flavors. The combination of sweet cherry tomatoes and earthy spinach ensures every forkful bursts with freshness, while a quick sauté brings forward a natural sweetness. The minimal ingredient list lets high-quality produce take center stage, but a drizzle of good olive oil and a sprinkle of parmesan add that irresistible savory finish. Plus, you can have this meal on the table in just about 30 minutes, making it ideal for those nights when time is short but you’re craving a seriously satisfying homemade meal.
Perfect Pasta, Every Time
For perfectly cooked pasta, be sure to use a large pot of boiling, salted water. As the base of your dish, choose your favorite shape; penne, spaghetti, or fusilli all work beautifully. Drain your pasta just as it reaches al dente, reserving a cup of the starchy cooking water to help blend your sauce into a silky coating later.
If you want to streamline the prep process, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help you quickly chop onions, tomatoes, or garlic to consistent sizes so everything cooks evenly.
Building the Sauce: The Heart of the Dish
Start by sautéing finely diced onion and garlic in olive oil until aromatic. Add halved cherry tomatoes and let them blister, creating a bright, chunky sauce as they release their juices. Toss in the spinach just long enough for it to wilt and melt into the sauce. For perfect results without sticking or burning, use a high-quality nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch.
Elevate the flavor with a handful of freshly chopped basil, a pinch of red pepper flakes for gentle heat, and a sprinkle of salt and black pepper to taste.
Bringing Everything Together
Once your sauce is ready, add the drained pasta directly to the pan with the tomato-spinach mixture. Toss to coat, adding reserved pasta water little by little until the sauce just clings to every strand. Finish with freshly grated parmesan and an extra drizzle of olive oil for added richness.
To avoid a messy countertop and make cleanup a breeze, line your workspace or utensils with sheets from a Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.
Fresh Serving Tips & Storage
Serve your spinach tomato pasta hot, garnished with extra cheese and a handful of torn basil leaves. For a portable meal, pack leftovers in a Bentgo Salad Container – 54 oz Bowl to keep your pasta fresh and easy to transport, whether it’s lunch at work or a picnic at the park.
Store any leftover pasta in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain their just-made flavor and texture.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each serving offers a balance of complex carbohydrates, fiber, and antioxidants from the tomato and spinach. Depending on your add-ins (like extra cheese or olive oil), each portion typically ranges between 350–400 calories – a light yet deeply satisfying meal.
Recipe Recap: Why You’ll Love It
Delicious Spinach Tomato Pasta is a celebration of fresh ingredients, with juicy tomatoes and vibrant greens providing color and flavor in every bite. Its straightforward preparation and universally appealing flavors make it a guaranteed crowd-pleaser, perfect for both weeknight dining and casual gatherings.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta cooks, heat 2 tablespoons olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add the diced onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 1 minute more, stirring until fragrant.
- Add halved cherry tomatoes and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until tomatoes are softened and breaking down.
- Toss in the baby spinach and cook 1–2 minutes, just until wilted. Season with black pepper and red pepper flakes if using.
- Add the drained pasta directly into the pan and toss to combine. Pour in reserved pasta water, a few tablespoons at a time, until sauce coats all the pasta.
- Remove from heat. Stir in parmesan and chopped basil. Adjust seasoning to taste. Drizzle with a little extra olive oil, if desired.
- Serve immediately. Garnish with more parmesan and basil, and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
