The Best Creamy Garlic Tomato Pasta – Done in Under 30 Minutes
Introduction
When you’re craving something comforting, packed with flavor, and fast, nothing beats a delicious Creamy Garlic Tomato Pasta. This dish delivers rich, garlicky tomato sauce balanced with a velvety creaminess—all ready in less time than it takes to get delivery. It’s a go-to meal for busy weeknights, cozy date nights, or impressing last-minute guests.
Why This Creamy Garlic Tomato Pasta Shines
What sets this recipe apart is how it pairs fresh, vibrant tomato flavor with a satisfyingly smooth, garlicky cream sauce. The depth created from a good sauté and just a touch of cream makes every bite irresistible—even for seasoned pasta lovers! Versatility is key here: use your favorite pasta shape, add a handful of fresh herbs, or toss in extra veggies for a complete, crowd-pleasing dinner.
Creamy Garlic Tomato Sauce in a Flash
Begin by prepping your garlic and onion for maximum flavor infusion. For efficient chopping and uniform pieces, a reliable vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes the job effortless and speeds up prep time. Sauté the aromatics until golden, then add tomatoes and allow them to break down into a sweet, robust sauce.
To ensure your sauce achieves the perfect creamy texture, use a nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—it guarantees even cooking and prevents sticking.
Quick Pasta Perfection and Tossing Tips
While your sauce simmers, cook the pasta to al dente. Coat your noodles with the sauce just as it finishes, using a sturdy spoon or tongs. If you like extra creaminess, ladle in a splash of the reserved pasta water during tossing—this binds the sauce and pasta for restaurant-quality results.
Keep your mise en place organized as you work by employing the Lifewit Silverware Drawer Organizer, Expandable, Large, so you can easily grab utensils and focus on cooking with flow.
How to Serve Creamy Garlic Tomato Pasta Like a Pro
To make serving feel special, plate into warm bowls, top with torn basil, cracked pepper, and freshly grated Parmesan. Planning to bring leftovers? Pack in a leak-proof, stylish container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green for an easy, mess-free lunch the next day.
Pair your pasta with a crisp side salad, rustic bread, or even quick-roasted veggies from your air fryer to round out the meal.
Nutritional Information and Serving Size
This recipe serves 4 generous portions. Each serving contains approximately 450–500 calories, depending on the specific amount of cream and Parmesan you use. It’s a balanced meal that satisfies, but can be easily lightened by swapping in half-and-half or omitting cheese.
Creamy Garlic Tomato Pasta Recap
Creamy Garlic Tomato Pasta is the ultimate weeknight indulgence—robust, smooth, garlicky, and ready in under 30 minutes. The harmonious blend of tomato and cream is irresistibly satisfying while being flexible enough for every cook and occasion.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Meanwhile, prep your onion and garlic. For quick and uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat olive oil over medium heat. Sauté onion for 2-3 minutes until translucent, then add garlic and cook just until fragrant (about 1 minute).
- Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Let simmer uncovered for 7-8 minutes, stirring occasionally, until thickened.
- Lower the heat and add heavy cream. Stir until the sauce turns a luscious orange-pink hue, then add Parmesan and continue stirring until melted. Taste and adjust seasoning.
- Add cooked pasta and a splash of reserved pasta water. Toss everything to combine, ensuring the pasta is glossy and coated. Fold in fresh basil and a sprinkle of red pepper flakes if desired.
- Serve immediately, garnished with extra Parmesan and basil. For attractive leftovers or meal prep, store in the Bentgo Salad Container – 54 oz Bowl, Khaki Green for up to 3 days.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Enjoy a bowl of this Best Creamy Garlic Tomato Pasta—quick, easy, and sure to become a staple in your weeknight rotation!
