Quick Grilled Balsamic Chicken Recipe

Introduction

If you crave a meal that bursts with juicy flavor yet comes together in a snap, this Quick Grilled Balsamic Chicken Recipe is exactly what you need. It delivers the tang of balsamic vinegar, the savoriness of garlic and herbs, and the irresistible char from the grill—all in under 30 minutes. Whether you’re feeding a hungry family or just need a foolproof weeknight dinner, this dish consistently delivers both flavor and simplicity.

Why This Quick Grilled Balsamic Chicken is a Must-Try

The secret to this recipe’s crowd-pleasing appeal is its perfectly balanced marinade. The balsamic vinegar tenderizes the chicken while infusing it with subtle sweetness and depth; meanwhile, fresh herbs and garlic lend a bright, savory punch. Quick to marinate and even quicker to grill, this chicken works wonders atop salads, paired with roasted vegetables, or as the centerpiece of a sandwich.

Mastering the Balsamic Marinade

Preparing a marinade from pantry staples is what keeps this recipe so simple. You’ll whisk together balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, and a dash of Italian herbs. For best results, let the chicken sit in this robust mixture for at least 15 minutes (or up to 2 hours, if you have the time). The result is tender, flavorful chicken ready to be grilled to perfection.

Quick Grilling Tips for Perfect Chicken

Preheat your grill (or grill pan) to medium high heat. Remove any excess marinade from the chicken to prevent flare ups. Grill chicken breasts for 5–7 minutes per side depending on thickness, until the juices run clear and the internal temperature reaches 165°F. Allow the chicken to rest a couple of minutes before slicing to seal in all those delicious juices.

Serving Suggestions for Quick Grilled Balsamic Chicken

This grilled balsamic chicken is versatile enough to star in an everyday dinner or shine in a meal prep plan. Serve it with a vibrant side salad, over a bed of quinoa, alongside grilled vegetables, or sliced into wraps. Top with fresh basil or a sprinkle of feta for a finishing touch.

Nutritional Information and Serving Size

This recipe serves 4, and each portion contains approximately 250 calories, 35 grams of protein, and 9 grams of healthy fats, making it a wholesome and filling choice for lunch or dinner.

Quick Grilled Balsamic Chicken (Recap)

This recipe guarantees juicy chicken with bold, balanced flavor—ideal for impressing guests or elevating a simple weeknight meal. It’s quick to make, easy to prep ahead, and endlessly adaptable to your tastes.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless weeknight meal planning.

Instructions

1. In a medium bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Dijon mustard, Italian herbs, salt, and pepper.
2. Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
3. Preheat your grill or grill pan to medium high heat. Lightly oil the grates to prevent sticking.
4. Remove chicken from marinade (discard excess marinade). Grill for 5–7 minutes on each side, or until internal temperature reaches 165°F and juices run clear.
5. Let the chicken rest for 2–3 minutes after grilling. Slice and garnish with fresh basil or parsley, if desired. Serve immediately with your favorite sides.

Weekly Meal Planning

This Quick Grilled Balsamic Chicken is ideal for meal prep and effortless weeknight planning. Save and schedule this recipe to organize your weekday meals and generate shopping lists that consolidate all ingredients across your planned recipes.

Planning Benefits:

• Automatically calculates total ingredient amounts for your entire plan
• Groups ingredients by grocery section for easy shopping
• Avoids duplicate purchases and missing items
• Streamlines weekly meal prep and keeps you organized

Pro tip: If you plan multiple grilled recipes, schedule your meals to combine overlapping ingredients, like herbs or olive oil. This saves time, money, and reduces food waste!

Cook and Prep Times

Prep Time: 10 minutes (plus marinating)
Cook Time: 12–14 minutes
Total Time: 25–30 minutes (excluding marinating time)