30-Minute Creamy Garlic Tomato Pasta: A Quick, Flavor-Packed Comfort Meal

The Best Creamy Garlic Tomato Pasta – Done in Under 30 Minutes

Introduction

The Best Creamy Garlic Tomato Pasta is your answer to crave-worthy comfort food that’s ready in a flash. This dish delivers an irresistibly rich sauce bursting with sweet tomatoes, fragrant garlic, and a lusciously creamy finish—all tossed with perfectly cooked pasta. Whether you’re looking for a weeknight dinner solution or a no-fuss meal to impress guests, this recipe combines simplicity with crowd-pleasing flavor in less than half an hour.

Why This Creamy Garlic Tomato Pasta Stands Out

What sets this recipe apart is its harmonious balance of tangy tomatoes and mellow garlic, enveloped in a velvety sauce that clings lovingly to every strand of pasta. The secret is a quick sauté of garlic followed by simmering the tomatoes just long enough to intensify their flavor, before finishing with a swirl of cream for ultimate richness. Each bite is full of depth—and the entire dish requires only pantry staples and 30 minutes from start to finish.

Perfecting a Creamy Garlic Tomato Sauce

Begin by sautéing minced garlic in olive oil until fragrant but not browned. Add crushed or diced tomatoes, simmering to soften and caramelize their natural sugars. The crowning touch is a generous splash of heavy cream, which transforms the sauce into a silky coating for your pasta of choice. Stir in a handful of grated Parmesan and fresh basil for added flavor dimension.

Efficient Assembly for Busy Nights

Right after the pasta is cooked and drained, toss it directly into the sauce. This ensures every noodle absorbs the creamy, garlicky tomato flavor. Finish with additional Parmesan, black pepper, and a drizzle of olive oil for a glossy, restaurant-worthy look. Serve immediately for the best texture and temperature.

Versatile Serving Suggestions

Enjoy The Best Creamy Garlic Tomato Pasta on its own or paired with crusty bread and a crisp green salad for a satisfying meal. Top with grilled chicken, sautéed shrimp, or roasted vegetables for added protein. Leftovers reheat beautifully, making this dish as practical for meal prep as it is impressive for dinner parties.

Nutritional Information and Serving Size

This recipe yields 4 hearty servings. Each portion contains approximately 480 to 520 calories, depending on the specific pasta and cream used, along with a balance of carbs, protein, and healthy fats—making it a filling yet approachable meal choice.

Ingredients

12 ounces pasta (such as penne, rigatoni, or spaghetti)
2 tablespoons olive oil
4 large garlic cloves, minced
1 (14-ounce) can crushed or diced tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup fresh basil, roughly chopped
Extra Parmesan and olive oil for serving

💡Meal Planning Tip: Save this recipe to automatically create an organized shopping list, sorted by store section—making your weekly grocery shopping and meal planning quicker and more efficient.

CookifyAI meal planning interface

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain the pasta.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, just until fragrant (do not brown).
  3. Stir in crushed or diced tomatoes, red pepper flakes (if using), and a pinch of salt and pepper. Simmer for 7–8 minutes, stirring occasionally, until tomatoes have reduced and deepened in flavor.
  4. Turn heat to low and stir in heavy cream, letting the sauce gently bubble for 2–3 minutes. Add Parmesan cheese and whisk until melted and smooth. Taste and adjust salt and pepper as needed.
  5. Add drained pasta directly to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water until your desired consistency is reached.
  6. Remove from heat and fold in fresh basil. Serve immediately, garnished with extra Parmesan, basil, and a drizzle of olive oil if desired.

Weekly Meal Planning

This Creamy Garlic Tomato Pasta is an excellent addition to your weekly meal plan. Save and schedule this recipe to generate smart shopping lists that consolidate ingredients across all your planned meals—making meal prep streamlined and reducing food waste.

Planning Benefits:

  • Automatically calculates ingredient quantities for all recipes you plan
  • Organizes your shopping list by grocery store sections
  • Prevents duplicate purchases and forgotten items
  • Makes your weekly meal prep organized and time-saving

Pro tip: By scheduling this Creamy Garlic Tomato Pasta alongside other CookifyAI recipes, overlapping ingredients like garlic and Parmesan will be tallied automatically, simplifying your shopping and ensuring nothing gets missed.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the rich flavors and quick convenience of The Best Creamy Garlic Tomato Pasta—your new go-to for effortless, satisfying weeknight dinners!

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