Crispy Air-Fried Bang Bang Salmon Bites: Quick, Flavorful, and Crowd-Pleasing

Easy Bang Bang Salmon Bites

Introduction

Easy Bang Bang Salmon Bites are a flavor-packed crowd-pleaser, known for their crispy, tender texture and irresistible sweet-heat sauce. This recipe is perfect when you want something elegant enough to impress guests but quick enough to pull together on a busy weeknight. With minimal prep, bold flavors, and an air-fried crunch, these salmon bites are both simple and memorable.

What Makes Bang Bang Salmon Bites Stand Out?

The magic of this dish lies in its signature “bang bang” sauce—a creamy, spicy, and slightly tangy dressing that clings to the golden salmon cubes. The combination of air-fried salmon’s succulent interior and crisp-exterior with the rich sauce creates a bite-sized appetizer or main that’s incredibly satisfying. It’s a healthier, modern twist on a takeout favorite, without deep frying or complicated steps.

How to Prepare Your Salmon and Vegetables

Begin by cutting your salmon fillets into even, bite-sized cubes for the best texture and flavor absorption. For perfectly even pieces and quick veggie chopping, try using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it’s a real time-saver for prepping scallions or slaw sides. Toss the salmon with a light coat of oil and your preferred seasoning.

Chop fresh vegetables, like cucumber, cabbage, or bell pepper, to serve as a refreshing side or base, making the dish complete and colorful.

Effortlessly Cook Salmon Bites in the Air Fryer

For a healthier alternative to pan-frying, the COSORI Air Fryer 9-in-1 is ideal. Simply line the basket with air fryer-safe parchment paper such as Reynolds Kitchens Brown Parchment Paper Roll to ensure the salmon bites won’t stick and cleanup is a breeze.

Arrange the salmon cubes in a single layer so air circulates for even crisping. The result? Crispy and juicy salmon bites in under 10 minutes, no flipping required.

Finishing Touch: Whip Up Bang Bang Sauce

Blend together mayonnaise, sriracha hot sauce, and a drizzle of honey or sweet chili sauce for an irresistible bang bang sauce. For silky-smooth blending and a quick emulsification, the Ninja BL610 Professional 72 Oz Countertop Blender gets your sauce perfectly combined in seconds.

While the salmon cooks, toss or drizzle with the sauce for that signature bang bang flavor explosion.

How to Serve and Store Bang Bang Salmon Bites

Pile salmon bites over a crisp salad, tuck them into tortillas for tacos, or serve simply with toothpicks as an appetizer. Use the Bentgo Salad Container to pack leftovers for an easy lunch on the go, keeping the salad fresh and the salmon juicy.

These bites are best enjoyed right after cooking, but they’ll keep for up to 2 days refrigerated in a sealed container.

Nutritional Info & Serving Size

This recipe yields about 4 servings as a main or 6 as an appetizer. Each serving contains approximately 250–300 calories, depending on sauce use and portion size—a wholesome, protein-rich option with plenty of flavor and just the right amount of indulgence.

Easy Bang Bang Salmon Bites (Recap)

Whether you’re seeking a fun party snack or a fast, flavorful dinner, these Bang Bang Salmon Bites deliver big flavor with minimal fuss. The tender salmon, bold sauce, and easy air fryer method make this recipe a guaranteed favorite for any crowd.

Ingredients

1 lb fresh salmon fillets, skinless and boneless
1 tablespoon olive oil (or oil of choice)
1 teaspoon garlic powder
1 teaspoon sweet smoked paprika
Salt and black pepper, to taste
For the Bang Bang Sauce:
1/3 cup mayonnaise
2 tablespoons sriracha hot sauce
2 tablespoons sweet chili sauce (or honey for a milder version)
1–2 teaspoons lime juice
Optional for serving:
Chopped scallions, sesame seeds, salad greens/shredded cabbage, cooked rice

Instructions

  1. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Line the basket with a cut piece of Reynolds Kitchens Brown Parchment Paper Roll for nonstick, easy cleanup.
  2. On a bamboo cutting board, cut the salmon into even, bite-sized cubes. Pat dry with paper towels.
  3. In a bowl, toss salmon cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange salmon in a single layer in the air fryer basket. Air fry for 6–8 minutes, shaking once halfway, until salmon is crisp on the edges and just cooked through.
  5. While salmon cooks, blend together mayonnaise, sriracha, sweet chili sauce (or honey), and lime juice. For the best texture, blitz ingredients in the Ninja BL610 Professional 72 Oz Countertop Blender.
  6. Toss or gently drizzle cooked salmon bites with bang bang sauce. Serve immediately, garnished with scallions, sesame seeds, and over salad greens or rice if desired.
  7. Pack any leftovers in a Bentgo Salad Container for lunch the next day.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Enjoy irresistibly crispy, saucy Easy Bang Bang Salmon Bites—fast, flavorful, and perfect for any occasion!

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