Crispy Garlic Parmesan Fries
Introduction
Few snacks can rival the addiction factor of Crispy Garlic Parmesan Fries. With golden crunch on the outside, tender potato on the inside, and a generous coating of garlic and parmesan, this recipe brings a gourmet twist to everyday fries. They’re perfect for parties, as a show-stopping side, or just whenever you need something crave-worthy, bold, and bursting with flavor.
Why Crispy Garlic Parmesan Fries Are an All-Time Favorite
What sets these fries apart isn’t just their crispy texture—the real magic is in their flavor. The punch of fresh garlic married with the richness of parmesan transforms basic fries into a sophisticated, irresistible treat. You can cook them fast in an air fryer for a healthier version that doesn’t sacrifice a hint of crunch, making them a smart upgrade for home cooks who love restaurant-quality sides.
How to Cut Potatoes for Perfect Crispy Fries
Achieving classic, even fries is a game changer for texture and taste. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice potatoes into uniform sticks in seconds. Uniformity ensures the fries cook at the same rate and develop consistent crispiness throughout the batch.
If you don’t have a chopper, a sharp knife and steady hand will work—just aim for 1/4-inch thickness for best results.
Cooking Method for Maximum Crunch
For irresistibly crunchy fries without extra oil, an air fryer is your best friend. Load your cut potatoes into the COSORI Air Fryer 9-in-1 to achieve that perfect golden exterior. Air frying uses rapid hot air circulation to crisp up the fries while keeping them tender inside and minimizing the need for excessive oil.
If using an air fryer, lining the basket with Reynolds Kitchens Brown Parchment Paper Roll can help prevent sticking and make cleanup a breeze.
Flavor-Boosting Garlic & Parmesan Finish
While your fries cook, prepare the flavor finish. Gently sauté minced garlic in a bit of olive oil until fragrant but not browned, then toss with freshly cooked fries. Shower your cooked fries with finely grated parmesan and a sprinkling of chopped parsley for a punch of flavor and color.
Distribute your garlic parmesan fries in a secure and portable Bentgo Salad Container if you plan to take them on the go or serve them at a picnic.
Serving Suggestions and Tips
These fries are best enjoyed hot, alongside a cool dipping sauce like ranch or spicy aioli. Serve them as a side to burgers, grilled chicken, or as a snackable centerpiece for game night. For a finishing touch, sprinkle with a little flaky sea salt just before serving.
Nutritional Information and Portion Size
This recipe yields 4 generous servings. Each portion contains approximately 250–300 calories, mostly from potatoes, olive oil, and parmesan. The air frying technique keeps fat content lower than traditional frying, making these fries a lighter yet equally satisfying option.
Crispy Garlic Parmesan Fries — The Ultimate Snack (Recap)
Crispy Garlic Parmesan Fries combine the familiar comfort of perfectly cooked fries with a savory, aromatic upgrade thanks to garlic and parmesan. They’re simple enough for weeknight meals and special enough for celebrations—a guaranteed crowd-pleaser.
Ingredients
Instructions
- Peel your potatoes and cut them into ¼-inch thick fries using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even slicing.
- Soak cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat thoroughly dry with paper towels.
- In a large bowl, toss fries with olive oil, ensuring each piece is fully coated.
- Spread fries in a single even layer in the COSORI Air Fryer 9-in-1 basket. For minimal sticking and easier cleanup, line the basket with a strip of Reynolds Kitchens Brown Parchment Paper Roll.
- Air fry at 400°F for 18-22 minutes, shaking halfway through, until fries are golden brown and crispy.
- Meanwhile, heat a small skillet over low heat and sauté minced garlic in remaining olive oil for 1-2 minutes, until fragrant but not browned.
- Toss hot fries immediately with sautéed garlic, grated parmesan, parsley, salt, and pepper. Add more parmesan or parsley if desired.
- Serve immediately, or transfer to a Bentgo Salad Container for easy transport.
Prep and Cook Time
Prep Time: 15 minutes (plus 30 minutes soaking)
Cook Time: 22 minutes
Total Time: About 1 hour
Enjoy the unbeatable crunch and big flavors of these homemade Crispy Garlic Parmesan Fries—your new must-have snack for any gathering!
