Bacon Ranch Chicken Foil Packets
Introduction
Bacon Ranch Chicken Foil Packets are a must-try for anyone looking for a hearty, flavor-packed meal with minimal effort and cleanup. Each packet combines savory chicken, crispy bacon, and creamy ranch seasoning, all cooked together with fresh veggies for the ultimate one-packet dinner. This recipe is especially handy for busy weeknights, meal prepping, or campfire gatherings.
Why Bacon Ranch Chicken Foil Packets are a Flavor Sensation
What sets these foil packets apart is the irresistible medley of smoky bacon, tangy ranch, and juicy chicken, all sealed in for maximum flavor and tenderness. The veggies absorb all the delicious juices as they cook, ensuring every bite is loaded with taste and nutrition. Plus, this meal is endlessly customizable—swap in your favorite veggies or adjust the seasoning for a new twist every time.
Preparing Ingredients with Ease
Efficiency is key for this recipe. For quick chopping of your veggies—think potatoes, bell peppers, and onions—a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can dramatically cut down prep time and deliver evenly sized pieces for perfect cooking.
Use a sturdy set of Bamboo Cutting Boards for Kitchen to keep your workspace organized and your ingredients separated.
How to Assemble and Bake the Perfect Foil Packets
Lay out large sheets of foil and build each packet by layering potatoes, chicken breasts, ranch seasoning, fresh veggies, and crispy bacon. Drizzle with olive oil, then wrap everything tightly to lock in moisture and flavor. For easy cleanup and nonstick convenience, consider lining your foil with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll before layering your ingredients.
If you like to double-check your chicken for food safety, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure perfectly cooked, juicy meat every time.
Serving and Storing Your Bacon Ranch Chicken Foil Packets
Serve the packets straight from the foil for a rustic presentation or plate them with your favorite sides—crusty bread or a simple green salad work well. Leftovers store beautifully: simply transfer cooled packets to Rubbermaid Brilliance Food Storage Containers for easy reheating at work or home.
Nutritional Information and Serving Size
This recipe yields four generous foil packets, with each serving providing a balanced helping of protein, veggies, and satisfying flavor. Each packet typically contains around 450–500 calories, depending on the vegetables and whether you opt for full-fat or light ranch seasoning.
Bacon Ranch Chicken Foil Packets (Recap)
With smoky bacon, seasoned chicken, and vibrant veggies all cooked in a single packet, Bacon Ranch Chicken Foil Packets deliver big on flavor and convenience. This is a crowd-pleasing, mess-free dinner idea that comes together with minimal prep and cleanup—a great way to get a filling meal on the table fast.
Ingredients
Instructions
- Preheat the oven to 425°F (or preheat your grill to medium-high). Set out 4 large sheets of heavy-duty foil. For easy cleanup, line each with Reynolds Kitchens Brown Parchment Paper Roll.
- Dice the potatoes, bell peppers, and onion using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces that cook evenly.
- Place a bed of potatoes and mixed veggies in the center of each piece of foil. Drizzle with a bit of olive oil and season with salt and pepper.
- Lay a chicken breast on top of the veggies. Evenly sprinkle ranch seasoning over the chicken, then top with chopped bacon and shredded cheddar cheese.
- Fold up the sides of the foil to form a sealed packet, making sure it’s tightly closed to trap steam and flavor.
- Bake directly on a sheet pan for 25-30 minutes, or grill over medium heat for the same amount of time. Use a ThermoPro TP19H Digital Meat Thermometer to confirm the internal temperature of the chicken is 165°F before serving.
- Let the packets rest for 3–5 minutes before carefully opening. Garnish with fresh parsley and serve immediately. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
