Garlic Butter Pan Seared Pork Chops (20-Minutes)

Introduction

When you want a meal that delivers bold flavor with minimal fuss, Garlic Butter Pan Seared Pork Chops are the answer. With a beautiful golden crust, juicy center, and a savory garlic butter sauce, these chops become the star of any weeknight dinner. They’re quick, easy, and guaranteed to impress with their restaurant-quality taste—all in just 20 minutes from kitchen to table.

Why These Garlic Butter Pork Chops Steal the Show

What sets this recipe apart is the irresistible flavor combination: aromatic garlic, rich butter, and perfectly seared pork chops. The quick searing technique locks in juices for a tender inside, while the pan sauce infuses every bite with buttery goodness. It’s a foolproof choice for anyone seeking a satisfying dinner that feels effortless and elevated.

How to Get Juicy, Flavorful Pan Seared Pork Chops

The key to juicy pork chops? Start with thicker cuts (about 1 inch thick), and let them sit at room temperature for 10-15 minutes before cooking. This ensures even searing. A hot pan caramelizes the exterior quickly. As the pork finishes cooking, a generous swirl of garlic butter brings richness and depth to the meat.

Simple Garlic Butter Sauce

Once the pork is nearly done, add a few tablespoons of butter, lots of minced garlic, and fresh parsley. As the butter melts, baste the chops with the garlicky mixture for maximum flavor and a beautiful glossy finish.

Serving Suggestions to Complete the Meal

Pair these pork chops with roasted green beans, mixed vegetables, or a simple side salad for a balanced meal. Mashed potatoes or herbed rice can soak up the flavorful garlic butter sauce, making every bite even more delicious. Garnish with extra parsley and a lemon wedge for added brightness.

Nutritional Information and Serving Size

This recipe yields 4 pork chops. Each serving contains approximately 320 calories, 25g protein, 22g fat, and 2g carbohydrates (nutrition may vary with cut size and optional sides). It’s a protein-packed, low-carb main course that fits most meal plans.

Garlic Butter Pan Seared Pork Chops (Recap)

A golden sear, juicy meat, and luscious garlic butter transform simple pork chops into a 20-minute dinner favorite. With robust flavor and unbeatable simplicity, this dish wins over even the pickiest eaters.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Pat pork chops dry, then season on both sides with salt, pepper, and smoked paprika if using.
2. Heat olive oil in a large skillet over medium-high until shimmering.
3. Add pork chops and sear for 3–4 minutes on the first side, until golden brown. Flip and cook another 3 minutes on the other side.
4. Reduce heat to medium-low. Add the butter and minced garlic to the pan. As butter melts, spoon it over the pork chops. Cook for another 2–3 minutes, basting frequently, until pork is just cooked through (145°F internal temperature).
5. Turn off the heat. Sprinkle with fresh parsley. Transfer pork chops to a plate and let rest for 2–3 minutes.
6. Serve hot, drizzled with pan juices and garnished with extra parsley and lemon wedges if desired.

Weekly Meal Planning

This Garlic Butter Pan Seared Pork Chops recipe is ideal for busy weeks and effortless meal prep. Save and schedule this recipe to generate a smart shopping list that combines ingredients from all your planned meals.

Planning Benefits:

• Automates ingredient totals so you’ll always buy the right amounts
• Sorts shopping lists by store section for faster grocery runs
• Prevents duplicate purchases and ensures nothing is forgotten
• Keeps weekly meal plans organized and stress-free

Pro tip: When scheduling multiple dinners, use CookifyAI to see overlapping ingredients across recipes—making meal prep more efficient and reducing food waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Enjoy bold, buttery pork chops any night of the week—no stress, no lengthy cleanup, and always a full-flavored result!