Brazilian Cachorro Quente Hot Dog Recipe
Introduction
The Brazilian Cachorro Quente is not your average hot dog. Unlike the classic American style, this beloved street food is smothered in a rich, savory vegetable and tomato sauce, often packed with corn, peas, and shoestring potatoes for crunch. Bursting with color and bold flavors, this version turns the humble hot dog into a festive meal perfect for parties, game days, or family gatherings.
Why make this recipe? Its one-pot sauce delivers big flavor and texture, and it’s a true crowd-pleaser, bringing people together to enjoy a unique twist on a favorite classic.
Why the Brazilian Cachorro Quente is So Delicious
The secret to a great Brazilian hot dog lies in the sauce. Onions, peppers, and tomatoes are simmered together, then seasoned with spices and brightened with corn and peas. The result: an aromatic, slightly sweet, deeply savory sauce that clings to every bite. Add a handful of crunchy shoestring potatoes, and you’ve got the ultimate flavor and texture combo that keeps everyone coming back for more.
Prepping the Vegetables and Ingredients Efficiently
A key feature of this recipe is the medley of perfectly chopped vegetables. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up prep time and ensures even pieces for your sauce, so everything softens at the same rate. Dice onions, bell peppers, and tomatoes in seconds for vibrant color and flavor.
Once chopped, assemble all your ingredients for smooth cooking. Lay them out on sturdy Bamboo Cutting Boards for Kitchen to keep your workspace organized and clean.
Making the Iconic Cachorro Quente Sauce
Start by heating oil in a nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Sauté onion and garlic until fragrant, followed by bell peppers. Toss in the tomatoes and cook until they reduce into a lush, thick sauce. Add tomato paste or ketchup, a splash of water, and stir in the sliced sausages to warm through.
To get the sausages sliced evenly, kitchen shears like the KitchenAid All Purpose Kitchen Shears with Protective Sheath are handy for quick, uniform results. Season the sauce, then add corn and peas for sweet bursts in each bite.
Assembling and Serving Your Brazilian Hot Dogs
Split soft hot dog buns and ladle the saucy sausage mixture inside. Top generously with shoestring potatoes for crunch. For a cheerful presentation at parties, use an easy-clean, wide Pureegg Plastic Table Cloth Disposable to keep things tidy when everyone dives in!
Serve hot, letting everyone top theirs to taste with extra potatoes, cheese, ketchup, or relish. These hot dogs are best eaten fresh, but leftover sauce can be stored in a Rubbermaid Brilliance Food Storage Container for a quick meal later.
Nutritional Information and Serving Size
This recipe yields 8 hearty hot dogs. Each typically provides around 400–450 calories, depending on toppings and serving size. The Brazilian Cachorro Quente is best enjoyed as a satisfying treat to share on special occasions.
Brazilian Cachorro Quente Hot Dog Recipe (Recap)
By simmering sausages in a chunky, aromatic vegetable sauce, Brazilian hot dogs achieve a depth of flavor and textural contrast unmatched by typical hot dogs. This playful, crowd-pleasing street food delivers comfort and excitement in every bite—perfect for gatherings, parties, or turning an ordinary day into a celebration.
Ingredients
Instructions
- Chop onions, bell peppers, and tomatoes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and even prepping.
- Heat oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Sauté onion and garlic until translucent.
- Add chopped bell pepper and cook for 2–3 minutes. Add chopped tomatoes and tomato paste, stirring until the tomatoes soften and release their juices, about 5 minutes.
- Add the sliced hot dogs (use the KitchenAid All Purpose Kitchen Shears with Protective Sheath for neat, quick slicing). Stir in frozen peas, sweet corn, salt, and pepper.
- Pour in water to achieve a saucy consistency. Simmer gently for 3–5 minutes until heated through.
- Warm hot dog buns and spoon a generous portion of the hot dog sauce into each.
- Top with shoestring potatoes and any desired extras like cheese or sauces. Serve immediately for best texture.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy transforming your next hot dog night with this unbeatable Brazilian favorite!
