Cheesy Ranch Potatoes and Smoked Sausage
Introduction
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish, quickly becoming a family favorite due to its irresistible combination of savory, creamy, and satisfying flavors. With hearty potatoes roasted to perfection, melted cheese, smoky sausage, and a punch of zesty ranch seasoning, this skillet meal is perfect for weeknights or potlucks alike.
It’s fast to assemble, easily customizable, and always a crowd-pleaser—ideal for anyone looking for a fuss-free, flavor-packed main course.
What Makes These Cheesy Ranch Potatoes and Smoked Sausage a Standout?
This recipe expertly balances crispy-on-the-outside, tender-on-the-inside potatoes, perfectly browned smoked sausage, and a luscious layer of cheese. The signature ranch seasoning provides a tangy, herby kick that takes everything up a notch.
Best of all, everything comes together in one pan, minimizing cleanup and maximizing taste. With prep made even easier by the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, you can have this dish ready for the oven (or air fryer) in no time at all.
Simple Prep: Potatoes & Sausage
Begin by dicing your potatoes into even, bite-sized pieces for uniform roasting—a quality vegetable chopper makes this step both easy and efficient. Toss the potatoes with olive oil, ranch seasoning, and a touch of salt and pepper, then slice smoked sausage into coins.
Using a reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even browning when crisping up the sausage and sautéing the potatoes on the stovetop, giving you that sought-after golden crust.
Oven or Air Fryer: A Flexible Cooking Approach
Spread potatoes and sausage evenly on a sheet pan lined with Reynolds Kitchens Brown Parchment Paper Roll for effortless cooking and easy cleanup. For those who prefer an alternative, the COSORI Air Fryer 9-in-1 produces similar crispy results in less time, making it great for busy nights.
Top the roasted ingredients with a generous sprinkle of shredded cheese in the last few minutes for gooey, golden perfection.
Serving Suggestions and Make-Ahead Tips
Garnish the finished dish with fresh parsley or sliced green onions for color and freshness. It pairs wonderfully with a crisp salad kept fresh in a Bentgo Salad Container, or serve with a side of steamed veggies.
To make ahead, chop and season the potatoes, then refrigerate until ready to cook. Leftovers are easily stored in reusable containers—making this as meal-prep friendly as it is satisfying!
Nutritional Information and Serving Size
This recipe yields 4 hearty servings. Each serving clocks in at approximately 480–550 calories, offering a filling balance of carbs, protein, and fats from cheese and sausage. Enjoy as part of a balanced meal, especially when paired with a lighter side.
Cheesy Ranch Potatoes and Smoked Sausage: The Ultimate Skillet Dinner (Recap)
Cheesy Ranch Potatoes and Smoked Sausage blend crispy potatoes, smoky meat, melty cheese, and a zesty ranch punch for a one-pan wonder your family will request again and again. Minimal prep, maximum flavor, and simple cleanup make this a staple for any busy weeknight or casual gathering.
Ingredients
Instructions
- Preheat your oven to 425°F (or air fryer to 400°F). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Dice potatoes evenly—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, consistent results. Place potatoes in a large bowl and toss with olive oil, ranch seasoning, salt, and black pepper.
- Slice smoked sausage into coins. On the parchment-lined tray, combine potatoes and sausage, spreading in a single layer to ensure even cooking.
- Roast in the oven for 25–30 minutes, tossing halfway through, until potatoes are golden and tender. (For air fryer: split the mixture across two baskets, cook 15–20 minutes, shaking halfway through, using the COSORI Air Fryer 9-in-1.)
- Sprinkle cheddar cheese over the hot potatoes and sausage, return to oven for 3–5 minutes until melted and bubbly.
- Remove, garnish with green onions and parsley, and serve hot. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
