Cheesy Penne with Garlic Butter Ground Beef

Introduction

There’s something universally irresistible about a creamy, cheesy pasta paired with savory ground beef—especially when it’s infused with the aroma of garlic butter. Cheesy Penne with Garlic Butter Ground Beef is a flavorful, comforting dish that comes together in under 40 minutes. Perfect for busy weeknights or when you need a satisfying crowd-pleaser, it delivers rich, decadent flavor with minimal effort.

Why This Cheesy Penne with Garlic Butter Ground Beef is a Game-Changer

What sets this dish apart is the combination of al dente penne, velvety cheese sauce, and beefy richness, all brought together with a punch of fresh garlic and butter. The pasta absorbs every note of the sauce, while the ground beef offers hearty texture and flavor. Best of all, it’s incredibly versatile—add your favorite veggies or swap out cheeses to make it your own.

Gather and Prep Your Ingredients with Ease

The key to this recipe’s simplicity is prepping your ingredients upfront. Chopping onions, mincing garlic, and shredding cheese can all be streamlined with a reliable vegetable chopper. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep both effortless and uniform—especially for home cooks who value speed and consistency.

How to Create the Creamy Cheese Sauce

For the cheese sauce, start by melting butter and then sautéing garlic until fragrant. Gradually whisk in heavy cream and cheeses—mozzarella, cheddar, or parmesan all work excellently. Constant stirring is a breeze with a nonstick skillet, and the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even heating and a smooth sauce.

Perfect Ground Beef Every Time

The heart of this dish is seasoned ground beef, browned to perfection. A high-quality meat masher such as the Farberware Professional Heat Resistant Nylon Meat and Potato Masher breaks the beef into even crumbles, ensuring every bite is flavorful and well-cooked.

Recipe Customizations and Serving Tips

Fold steamed broccoli, spinach, or bell peppers into the pasta for an extra boost your family will love. Serving leftovers? Portion into a Bentgo Salad Container – 54 oz Bowl for work or school lunches—keeping cheesy pasta fresh and perfectly portable.

Nutritional Information and Serving Size

This hearty recipe yields about 4 generous servings. Each serving averages 600–700 calories, depending on cheese and cream choices and whether extra vegetables are added—making it a substantial and satisfying meal for lunch or dinner.

Cheesy Penne with Garlic Butter Ground Beef (Recap)

Cheesy Penne with Garlic Butter Ground Beef is your answer to quick, comforting pasta that’s bursting with flavor. Balanced, creamy, and oh-so-satisfying!

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, then drain and set aside.
2. While pasta cooks, heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add ground beef; break it up using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until crumbly and browned. Drain excess fat.
3. Add butter to the same skillet and swirl until melted. Stir in chopped onion and sauté for 2–3 minutes before adding the minced garlic. Cook until fragrant, about 1 minute.
4. Lower heat to medium. Pour in heavy cream and bring to a gentle simmer. Gradually add mozzarella, cheddar, and parmesan, stirring constantly with a silicone spatula until smooth and fully melted. Season with Italian seasoning, salt, and pepper.
5. Add cooked pasta and ground beef to the skillet. Toss to coat evenly, adding steamed vegetables if desired. Heat through for another 2 minutes.
6. Serve hot, garnished with chopped parsley. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep the pasta fresh for up to 3 days in the fridge.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes