Creamy Cajun Chicken Pasta

Introduction

Creamy Cajun Chicken Pasta draws in fans with its irresistible blend of bold Cajun seasoning, juicy seared chicken, crisp veggies, and a silky, savory sauce—all generously coating tender pasta. This dish delivers restaurant-worthy flavor from your own kitchen, making it a weeknight favorite that tastes like a special occasion meal.

Perfect for spice lovers and anyone craving a heartwarming, crowd-pleasing dinner, this recipe brings family and friends rushing to the table. If you want comfort with a kick, look no further.

Why Make Creamy Cajun Chicken Pasta?

The magic of this pasta lies in the dynamic pairing of smoky, aromatic Cajun spice and the creaminess of a rich sauce, which tempers the heat just enough. The vibrant bell peppers and tender chicken provide satisfying texture, while the pasta soaks up every last bit of the tantalizing sauce. It’s budget-friendly, versatile (swap the chicken or go meatless!), and is ready in less than 40 minutes.

Prep Your Ingredients Efficiently

A little kitchen prep goes a long way to make this recipe a breeze. Chop your vegetables swiftly and uniformly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; it streamlines dicing, saving you precious minutes without sacrificing presentation.

Cut your chicken breasts into thin strips using a sharp chef’s knife and a sturdy bamboo cutting board set to avoid cross-contamination. Toss the chicken with Cajun seasoning for robust flavor in every bite.

Making the Creamy Cajun Sauce

This luscious sauce starts by sautéing seasoned chicken until just browned. Remove the chicken, then add bell peppers and garlic, letting the flavors mingle. Deglaze the pan with a splash of chicken broth before stirring in heavy cream, adding richness without being too heavy.

Sear and sauté everything in the SENSARTE Nonstick Frying Pan Skillet—its superior release ensures nothing sticks, even with a creamy sauce.

Once the sauce simmers and thickens, add grated parmesan for a nutty, salty punch, then toss in the cooked pasta and chicken until every noodle is coated.

Assembly, Serving, and Storage Tips

Transfer your finished Creamy Cajun Chicken Pasta to a large serving bowl. Sprinkle extra parmesan and chopped parsley on top for freshness and visual pop. Pair with garlic bread and a crisp salad (packed perfectly in a Bentgo Salad Container if you’re making lunch to-go).

Leftovers keep well in the fridge—store them in Rubbermaid Brilliance Food Storage Containers to lock in flavor and moisture.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving offers around 600-700 calories (depending on pasta and cream choices), providing a balanced meal rich in protein, healthy fats, and veggies. Swap in whole-grain pasta or lighten the cream for customization.

Creamy Cajun Chicken Pasta (Recap)

This Creamy Cajun Chicken Pasta is a show-stopping combination of spicy, creamy, and fresh elements, balanced into every forkful. Quick to make and fiercely flavorful, it’s sure to become your go-to when you need comfort with character.

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Meanwhile, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice bell peppers and onions for quick, even results. Chop the chicken on a dedicated bamboo cutting board set to keep prep organized and hygienic.
3. Toss sliced chicken in 2 tablespoons Cajun seasoning, coating well.
4. Heat 1 tablespoon olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high. Sauté chicken until golden and just cooked, 5–7 minutes. Remove chicken from pan and set aside.
5. Add remaining oil to the pan. Sauté the bell peppers, onions, and garlic until soft (about 3 minutes).
6. Pour in chicken broth, gently scraping browned bits from the pan. Stir in heavy cream and remaining Cajun seasoning. Let simmer for 2–3 minutes until slightly thickened.
7. Lower heat and add parmesan cheese, whisking until melted and sauce is creamy. Test for seasoning, adding salt or pepper if needed.
8. Add cooked pasta and chicken to the skillet, tossing until coated in sauce.
9. Garnish with fresh parsley and extra parmesan. Serve hot—portion leftovers in Rubbermaid Brilliance Food Storage Containers for effortless meal prep.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Enjoy your bold, decadent Creamy Cajun Chicken Pasta—perfect for family dinners or wowing your dinner guests!