Easy and Creamy Tomato Garlic Pasta

Introduction

Few dishes offer the satisfying comfort and bright flavors of an Easy and Creamy Tomato Garlic Pasta. This recipe takes minutes to prepare, delivers a restaurant-quality experience at home, and requires only staple ingredients. Creamy, garlicky, and rich in taste, it impresses family and guests alike—perfect for a cozy dinner or a quick weeknight meal.

Irresistibly Creamy, Bursting with Garlic and Tomato Flavor

What sets this pasta apart is its luscious, velvety sauce that clings lovingly to every strand. Ripe tomatoes, aromatic garlic, and a touch of cream are transformed into a sauce so smooth and flavorful you’ll crave it again and again. It’s a guaranteed crowd-pleaser and comes together with minimal fuss—no need for fussy equipment or hard-to-find ingredients.

Smart Prep Makes Quick Work

Start by prepping your vegetables to get dinner on the table fast. Chop onions and tomatoes in seconds with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which cuts down prep time and gives even, perfect chunks—ideal for consistent cooking and garlic distribution in your sauce.

Use a large, sturdy skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for sautéing. Its even heating ensures your garlic and tomatoes cook gently without burning, laying the foundation for a perfectly balanced sauce.

The Creamy Tomato Garlic Sauce, Step by Step

Begin by gently sautéing minced garlic and chopped onions until fragrant. Add diced tomatoes, cooking until they’ve softened and released their juices. Blending the sauce with a Ninja BL610 Professional 72 Oz Countertop Blender makes for a silky-smooth texture—just cool the mixture slightly first.

Return your blended sauce to the skillet, stir in heavy cream, and let it reduce to create a perfectly creamy coating for your favorite pasta.

Pasta, Perfectly Al Dente

As your sauce simmers, cook your favorite pasta shape according to package directions. For best results, salt the pasta water generously. Right before draining, reserve half a cup of that starchy pasta water—it helps bring the sauce and noodles together for restaurant-level silkiness.

Bringing It All Together

Add your drained pasta to the sauce and toss well, adding a splash of reserved pasta water until everything is glossy and evenly coated. Finish with a shower of grated Parmesan and chopped fresh basil. For meal prep or lunch on the go, pack a serving in a Bentgo Salad Container—the sauce stays creamy and flavorful even after reheating.

Nutritional Information and Serving Size

This recipe serves 4, providing about 400–500 calories per serving (based on pasta, cream, and toppings). Boost protein by adding grilled chicken or sautéed shrimp. The dish is satisfying without feeling overly heavy, making it a great centerpiece for a balanced dinner.

Easy and Creamy Tomato Garlic Pasta (Recap)

Combining minimal prep, vivid flavors, and crave-worthy creaminess, this Easy and Creamy Tomato Garlic Pasta is the perfect comfort food. The silky, garlicky tomato sauce clings to every noodle, creating a wholly satisfying experience that’s sure to become a weeknight staple.

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
2. Meanwhile, heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Sauté onions until soft, about 3 minutes. Add minced garlic and cook until fragrant, 1 minute more.
3. Add diced tomatoes, salt, pepper, and Italian herbs. Cook, stirring, until tomatoes break down and release juices, 8–10 minutes.
4. Let the mixture cool slightly, then transfer to the Ninja BL610 Professional 72 Oz Countertop Blender. Blend until very smooth.
5. Pour the sauce back into the skillet, stir in heavy cream, and simmer on low for 3–5 minutes, adjusting seasoning as needed. Stir in Parmesan cheese until melted and the sauce is silky.
6. Add drained pasta directly into the skillet. Toss well, adding reserved pasta water as needed for a creamy, glossy finish.
7. Serve immediately, garnished with fresh basil and extra Parmesan. For easy storage or packing, use the Bentgo Salad Container.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy creamy, garlicky tomato pasta made simple—no reservations required!