Crispy Chicken Bacon Ranch Wrap
Introduction
Experience the ultimate in flavor and texture with these Crispy Chicken Bacon Ranch Wraps. Combining golden, crunchy chicken, smoky bacon, crisp lettuce, and creamy ranch dressing all swaddled in a warm tortilla, this wrap is a mouthwatering lunch or dinner option that satisfies cravings and delivers crowd-pleasing satisfaction—no matter the occasion.
Whether you’re meal-prepping for busy weekdays or looking to impress guests with an effortless handheld meal, these wraps offer the perfect solution: big flavor, simple prep, and a beautiful presentation.
Why the Crispy Chicken Bacon Ranch Wrap Is a Hit
What sets this recipe apart is the combination of crunchy, juicy chicken with cool, fresh veggies and the irresistible tang of ranch dressing. Each bite delivers layers of satisfying texture—smoky, salty bacon, and a medley of flavors that make this a go-to for picky eaters and foodies alike.
Plus, it’s endlessly customizable. You can swap in different cheeses, add a little heat with hot sauce, or load it up with extra veggies for even more crunch.
Making Perfectly Crispy Chicken
Getting chicken golden and crispy doesn’t have to mean deep frying. For less mess and fantastic results, opt for an air fryer. Not only does it create irresistibly crunchy chicken with less oil, but it also cooks quickly—making busy weeknight meals a breeze.
For the crunchiest coating, dredge chicken strips in flour, dip in beaten egg, then finish with seasoned breadcrumbs. Cook in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey until crisp and golden. Line your air fryer with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature for effortless clean-up and even browning.
Building the Ultimate Wrap
A winning wrap is all about balanced textures and easy, efficient assembly. For perfectly even veggies, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice tomatoes, onions, or cucumbers with speed and precision.
Warm your tortillas briefly to prevent tearing and help them roll up snug and soft. Layer lettuce (romaine or iceberg for crunch), crispy chicken, bacon, tomato, shredded cheese, and a drizzle of ranch dressing. For that restaurant-style look, roll each wrap tightly and slice diagonally.
Serving and Storing Tips
Serve these wraps fresh with a side of chips, cut veggies, or a simple salad—a Bentgo Salad Container – 54 oz Bowl, Khaki Green is perfect if you’re packing lunch to-go. To keep everything crisp, add the lettuce and dressing right before serving.
Wrapped in foil or stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), these wraps hold up well for meal prep, making them a delicious, portable option for any day of the week.
Nutritional Information and Serving Size
Each Crispy Chicken Bacon Ranch Wrap (based on one large tortilla and toppings provided) contains approximately 400-500 calories, depending on cheese type and dressing amount. High in protein and layered with colorful veg, these wraps make a satisfying lunch or dinner you’ll look forward to.
Crispy Chicken Bacon Ranch Wrap (Recap)
This wrap combines golden, crunchy chicken with smoky bacon and cool, crisp veggies, all wrapped in a pillowy tortilla and finished with creamy ranch. Customize it your way and enjoy a meal that’s packed with texture and taste—perfect for home lunches, picnics, and sharing.
Ingredients
Instructions
- Set up a dredging station: Place flour, eggs, and breadcrumbs in separate shallow bowls for easy breading.
- Season chicken strips with salt and pepper. Dredge each strip first in flour, then dip in eggs, and coat thoroughly with breadcrumbs.
- Arrange the breaded chicken strips in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey lined with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature. Spray chicken lightly with oil. Cook at 400°F for 10-12 minutes, flipping halfway, until golden and cooked through.
- While chicken cooks, sauté or microwave bacon until crisp. Chop the bacon into bite-sized pieces. Dice tomato and prep lettuce—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even slices.
- Warm tortillas briefly in a microwave or on a skillet for easy rolling. Lay out each tortilla and layer with a quarter of the lettuce, tomato, cheese, cooked bacon, and crispy chicken strips. Drizzle with ranch dressing.
- Fold in the sides of the tortilla, then roll up tightly from the bottom. Slice wraps in half and serve immediately, or store prepped wraps in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for on-the-go meals.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Enjoy the unbeatable flavor and texture of this Crispy Chicken Bacon Ranch Wrap—simple, crowd-pleasing, and endlessly craveworthy!
