Salt and Pepper Chips
Introduction
Salt and Pepper Chips are the ultimate takeout-inspired snack or side, beloved for their crisp texture, bold flavors, and irresistible aroma. This Chinese takeaway classic pairs perfectly golden potato chips (fries) with a vibrant mix of pepper, onion, and a signature salt-and-pepper seasoning. Whether served with your favorite main dish or enjoyed solo, they’re guaranteed crowd-pleasers and so simple to make at home.
Why You’ll Love Homemade Salt and Pepper Chips
Making Salt and Pepper Chips at home means you can enjoy them even fresher—with all the flavor, but none of the sogginess sometimes found in delivery. The sizzling combination of fragrant garlic, spicy pepper, and crunchy chips hits all the right notes: salty, zesty, just a touch spicy, and downright addictive. Cut and cook your own chips or use store-bought fries for maximum convenience.
The Secret to Perfect Chips: Preparation and Cooking Method
The real secret to this recipe’s greatness is getting your chips extra crispy while achieving the right balance in the salt and pepper mix. For perfect uniform potato sticks, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prepping a batch of potatoes a breeze. For the ultimate crispy texture with minimal oil, cook the potatoes in a COSORI Air Fryer 9-in-1, 6-Qt; this gives that signature crunch and light finish that sets homemade chips apart.
Lining your air fryer or baking tray with Reynolds Kitchens Brown Parchment Paper Roll ensures an easy cleanup and helps prevent chips from sticking or getting too greasy in places.
Assembling Classic Salt and Pepper Chips
After crisping up your fries, toss them with a vibrant stir-fry of onions, bell peppers, chilies, and garlic. You’ll want a roomy, sturdy skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even sautéing and easy handling. Add the chips back to the pan, sprinkle generously with salt, ground black pepper, a pinch of Chinese five-spice (optional), and watch your kitchen fill with that unbeatable aroma!
Serving Suggestions
Salt and Pepper Chips are delicious on their own, but you can serve them alongside crispy chicken, grilled fish, or just with your favorite sauces for dipping (think sweet chili or garlic mayo). For entertaining, bring them out in a large tray for sharing – these chips always disappear fast!
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each portion contains roughly 230–280 calories (depending on potatoes and oil used) and provides a satisfying balance of carbs, fiber, and a kick of flavor. They’re a treat best enjoyed hot and fresh!
Salt and Pepper Chips: Flavorful, Quick, and Versatile
It’s easy to see why Salt and Pepper Chips are a takeaway favorite—from the golden crunch to the crave-worthy seasoning, they’re the ultimate in elevated comfort food. Making them at home is fast, satisfying, and sure to be a hit for any occasion.
Ingredients
Instructions
- Peel and slice potatoes into uniform chips using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and consistency.
- Soak potatoes in cold water for at least 20 minutes to remove excess starch; drain and pat very dry.
- Toss chips with oil and cook in a COSORI Air Fryer 9-in-1, 6-Qt at 400°F for 18–22 minutes, shaking halfway through, until golden and crisp. Alternatively, bake at 425°F on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll for 30–35 minutes, turning chips once midway.
- Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add a little oil, then stir-fry onion, bell pepper, chilies, and garlic for 2–3 minutes until just softened and aromatic.
- Add cooked chips to the skillet and toss with salt, black pepper, and five-spice powder. Mix well so everything is coated evenly, letting the flavors infuse for another 1–2 minutes.
- Garnish with sliced spring onions and serve immediately while hot and crisp!
Cook and Prep Times
Prep Time: 15 minutes (+ soaking time if desired)
Cook Time: 25 minutes
Total Time: 40–45 minutes
Enjoy your homemade Salt and Pepper Chips—hot, crispy, and altogether irresistible!
