Crispy Roast Potatoes with Rosemary & Garlic

Introduction

If you’re searching for the secret to the ultimate side dish, look no further than Crispy Roast Potatoes with Rosemary & Garlic. Known for their golden, crunchy exterior and irresistibly fluffy interior, these potatoes are a classic crowd-pleaser that elevate any meal. Simple ingredients and effortless technique make this recipe perfect for both weeknight dinners and special occasions.

Unbeatable Flavor: The Secret of Crispy Roast Potatoes

What sets these roast potatoes apart is the infusion of fresh rosemary and garlic. These aromatics permeate each potato chunk, offering a savory, herbaceous flavor profile that’s both comforting and sophisticated. Roasting at high heat guarantees that signature crisp, while a pre-boil tenderizes the centers for a texture contrast everyone adores.

Perfecting the Technique: Rosemary & Garlic Infusion

To harness the full flavor of your rosemary and garlic, toss the parboiled potatoes with olive oil, minced garlic, and chopped rosemary before roasting. Not only does this form a delicious crust, but it also ensures the aromatics coat every piece. Don’t be afraid to use plenty of rosemary for a truly fragrant, memorable side.

Serving Suggestions for Crispy Roast Potatoes

These potatoes shine alongside roasted meats, grilled fish, or even as part of a vegetarian feast. For a finishing touch, sprinkle with flaky sea salt and a bit of chopped parsley before serving. Add a squeeze of fresh lemon juice to brighten up the dish, or pair with a tangy aioli for dipping.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each portion contains roughly 210 calories, with most of the fat coming from heart-healthy olive oil. Rosemary and garlic not only deliver punchy flavor, but they also provide antioxidant benefits, making this a feel-good way to round out your plate.

Crispy Roast Potatoes with Rosemary & Garlic (Recap)

Marrying the punch of fresh herbs and garlic with perfectly crisped potatoes creates an unforgettable side dish. This simple recipe is a guaranteed hit whether you’re entertaining or rounding out a weekday dinner.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Place potato chunks in a large pot of cold, salted water. Bring to a boil and cook for 7–8 minutes, or until just tender when pierced with a knife. Drain well and allow potatoes to steam dry for 2–3 minutes.
3. Transfer potatoes back to the empty pot. Gently toss to rough up the outsides—this helps create a crispy crust during roasting.
4. In a large bowl, mix olive oil, rosemary, garlic, salt, and black pepper. Add the potatoes and toss until every piece is well coated.
5. Arrange potatoes in a single layer on the prepared baking sheet, making sure each piece has space for maximum crispness.
6. Roast for 35–40 minutes, turning once or twice, until golden brown and crispy on all sides.
7. Season with additional flaky sea salt and garnish with parsley, if using. Serve immediately for best texture.

Weekly Meal Planning

This recipe is a stellar addition to your weekly meal prep and planning. Save and schedule this recipe to effortlessly plan when to make it and generate smart shopping lists that combine ingredients from all your planned meals.

Planning Benefits:

– Consolidates ingredient totals across multiple recipes
– Organizes your shopping list by grocery section
– Reduces the risk of forgotten or duplicate purchases
– Streamlines meal prep and helps you stay on track

Pro tip: When planning several meals in a week, schedule your recipes to see overlapping ingredients. For example, both this potato dish and a planned main course might use olive oil—CookifyAI will total up the amount needed, eliminating guesswork and minimizing waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes