Easy Cheesy Ham & Potato Casserole: A Comfort Food Classic

Easy Cheesy Ham and Potato Casserole Recipe

Introduction

Few dishes are as universally satisfying as a heaping scoop of Easy Cheesy Ham and Potato Casserole. It’s creamy, it’s savory, and thanks to the irresistible blend of ham, cheese, and tender potatoes, every bite delivers classic comfort food flavor. Whether you’re feeding a family on a busy weeknight or bringing something crowd-pleasing to a potluck, this one-pan meal is always a hit—plus, it’s a perfect way to use up leftover ham.

Why This Casserole Stands Out

This casserole wins over crowds with its creamy, cheesy sauce, hearty potatoes, and pops of smoky ham. Each layer bakes together to golden perfection, creating a homey, rich dish with minimal fuss. It’s not just about flavor—this recipe is effortless to assemble and reheats beautifully, making it a top contender for both meal prep and casual entertaining.

Prepping Your Ingredients With Ease

Uniformly diced potatoes and onions are key for even cooking. To save time and get perfect, evenly chopped veggies, try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it turns prep work from chore to breeze. For slicing ham, a sturdy Bamboo Cutting Board provides a solid, attractive workspace and helps keep your counters nick-free.

Building the Creamy Base

The heart of this casserole is its luscious, cheesy sauce. Proper blending ensures a smooth consistency—consider using the Ninja BL610 Professional 72 Oz Countertop Blender to quickly combine your dairy and broth before pouring it over the casserole for a perfectly creamy result every time.

Baking and Serving Made Simple

Once layered and topped with extra cheese, bake until bubbling and golden. For no-stress cleanup and easy casserole release, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. When ready, serve directly from the oven—or transport to potlucks and gatherings—this recipe is just as delicious at room temperature.

Make-Ahead and Storage Tips

Easy Cheesy Ham and Potato Casserole stores well. Cool leftovers and portion into Rubbermaid Brilliance Food Storage Containers for effortless weekday lunches. It also freezes beautifully, making your future self grateful for a ready-made family meal.

Nutrition and Serving Size

This recipe yields around 8 generous servings. Each portion contains approximately 350–400 calories, with a balanced mix of carbs, protein, and fats thanks to the potatoes, cheese, and ham. Pair with a crisp green salad for a well-rounded menu.

Easy Cheesy Ham and Potato Casserole (Recap)

This dish’s creamy, cheesy layers and hearty ingredients make it a versatile, family-friendly staple that never disappoints. With simple prep, easy cleanup, and fantastic flavor, it’s guaranteed to be a favorite on any table.

Ingredients

6 cups potatoes, peeled and diced (Yukon gold or russet preferred)
2 cups ham, diced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese, divided
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup milk
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley (optional)
Salt, to taste
2 tablespoons butter, melted
Chopped green onions, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lining it with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
  2. Dice potatoes, ham, and onion. For efficient prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even cuts and reduced prep time.
  3. In a large mixing bowl, combine potatoes, ham, onion, garlic, and 1 ½ cups of cheddar cheese. Toss to distribute ingredients evenly.
  4. In a separate bowl, whisk together cream of chicken soup, sour cream, milk, black pepper, paprika, and parsley (if using). For an ultra-smooth texture, blend using the Ninja BL610 Professional 72 Oz Countertop Blender.
  5. Pour the sauce mixture over the potato mixture. Stir to coat everything evenly, then transfer to your prepared baking dish.
  6. Drizzle melted butter evenly over the top. Sprinkle with the remaining ½ cup cheddar cheese.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the top is golden and bubbling.
  8. Let rest for 10 minutes before sprinkling with chopped green onions. Slice and serve, portioning into Rubbermaid Brilliance Food Storage Containers if meal prepping.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 65–70 minutes

Total Time: 90 minutes

This Easy Cheesy Ham and Potato Casserole is the ultimate comfort food—oozing with flavor, loaded with texture, and designed for today’s busy kitchen. Enjoy the cheesy, creamy goodness and the smiles it brings to your table.

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