Fluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only!
Introduction
Start your morning with something both wholesome and irresistibly delicious: Fluffy Vegan Banana Oatmeal Pancakes made with just three simple ingredients. These pancakes are not only quick and effortless, but they also deliver loads of natural sweetness and hearty texture. Whether you’re catering to vegans or simply seeking a lighter, healthier breakfast option, these pancakes will fit right into your morning routine.
Satisfy your breakfast cravings without the clutter of a complicated ingredient list—plus, they’re naturally gluten- and dairy-free with the bonus of no added sugars.
Why You’ll Love These Banana Oatmeal Pancakes
What makes these pancakes such a crowd-pleaser? Their ultra-fluffy texture means every bite is light and satisfying. Bananas bind everything together and provide a hint of caramel-like sweetness, while oats add substance and fiber. It’s a nourishing, filling combo that’s suitable for any breakfast table, and customization is as simple as adding a dash of cinnamon or a sprinkle of berries.
Making the Oatmeal Pancake Batter
To ensure the lightest and smoothest batter, blend your oats into a fine flour. This step is key to achieving that classic fluffy pancake bite—no dense or gummy pancakes here!
A high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender turns whole oats into a powdery flour in seconds. Simply combine ripe banana, blended oats, and your choice of plant-based milk. For best results, let the batter rest for a few minutes so the oats can hydrate and the flavors meld.
Cooking Perfect Vegan Pancakes
Choose a nonstick skillet to prevent sticking and ensure a golden exterior. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for pancakes, requiring little to no oil and making cleanup a breeze. Preheat your pan on medium-low heat so the pancakes cook gently and puff up beautifully.
Scoop your batter into the skillet and let the pancakes cook undisturbed until bubbles form on the surface. Flip them carefully with a spatula, cooking until both sides are golden.
For easy, uniform scooping, keep your prep space tidy and organized with the Lifewit Silverware Drawer Organizer to have your measuring cups and spoons ready at hand.
Serving and Storing Suggestions
Plate your pancakes warm, stacked high, and drizzle with a touch of maple syrup or a dollop of nut butter. Top with fresh fruit for added color and nutrition. If you’re meal-prepping, store cooled pancakes in Rubbermaid Brilliance Food Storage Containers for up to three days and reheat in a toaster or microwave for a quick breakfast.
Nutritional Information and Serving Size
This recipe yields approximately 6 medium-sized pancakes, perfect for 2–3 servings. Each pancake contains around 120 calories, depending on your plant milk of choice. They’re a naturally sweet, fiber-packed, and oil-free breakfast to fuel your morning.
Fluffy Vegan Banana Oatmeal Pancakes (Recap)
Three ingredients, one blender, and a skillet—these pancakes redefine what a simple, indulgent, and nutritious vegan breakfast can be. Experience fluffy, golden stacks that everyone around the table will love. Breakfast just got a whole lot easier, healthier, and more delicious!
Ingredients
Instructions
- Add the rolled oats to your Ninja BL610 Professional 72 Oz Countertop Blender; blend until a fine flour forms.
- Add the banana and plant-based milk to the blender. Blend until a smooth, thick batter forms. For extra flavor, add a pinch of cinnamon or salt if desired.
- Allow the batter to rest for 3-5 minutes to thicken.
- Preheat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-low heat. If necessary, lightly grease the pan with oil spray.
- Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and edges look set. Flip and cook for another 1-2 minutes until golden.
- Transfer to a plate and repeat with remaining batter. Serve immediately with maple syrup, fresh fruit, or nut butter. Store any leftovers in an airtight food container in the refrigerator.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
