Garlic Parmesan Pasta

Introduction

Garlic Parmesan Pasta is a weeknight winner that marries the simple elegance of Italian cooking with a deeply satisfying, garlicky, cheesy flavor profile. This pasta is creamy, robust, and comes together with minimal fuss—making it a standout for both busy evenings and special occasions.

The appeal is in its sheer simplicity and the crowd-pleasing combination of sharp Parmesan and aromatic garlic, creating a luscious, velvety sauce that coats each strand of pasta.

The Secret to Irresistible Garlic Parmesan Pasta

What sets this Garlic Parmesan Pasta apart is its blend of big flavor and easy prep. The dish lets the main ingredients shine—fragrant sautéed garlic, rich Parmesan, and a touch of butter—with a perfectly cooked pasta base as a canvas. The result is a comfort food classic that never disappoints.

How to Get the Creamiest Sauce

The key is in the technique: sauté fresh garlic until golden but not burned, then build the sauce with real cream and freshly grated Parmesan. Reserve some pasta water to create the silkiest, restaurant-worthy texture.

To easily mince garlic and prep extra garnishes like parsley or veggies, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves time and ensures uniform chopping—especially when cooking for a group or prepping ahead.

Effortless Cooking and Serving

Cook your pasta until just al dente, reserving some of the starchy water before draining. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch allows for even heat distribution, ensuring your buttery garlic doesn’t burn and your sauce comes together smoothly.

Once combined, toss the drained pasta directly into the pan and let the sauce cling to each noodle. For lunch packing or meal prepping, the Bentgo Salad Container – 54 oz Bowl is perfect to keep that creamy pasta fresh—even with toppings—making it a great desk lunch.

Serving Suggestions to Elevate Your Pasta Night

Serve this pasta with plenty of cracked black pepper, extra Parmesan, and a sprinkle of chopped fresh parsley for a restaurant feel. Toasted garlic bread or a crisp green salad turns it into a complete meal. For leftovers or make-ahead convenience, portion servings into Rubbermaid Brilliance Food Storage Containers to keep your pasta fresh and easy to reheat.

Nutritional Information and Serving Size

This recipe makes 4 hearty servings. Each portion clocks in at around 430 calories, depending on how much cheese and cream you use. Rich in flavor and satisfying, enjoy this dish as an occasional, comforting treat.

Garlic Parmesan Pasta (Recap)

Creamy, decadent, and loaded with savory garlic and Parmesan, this pasta is an instant classic your family or guests will crave. With streamlined prep and the irresistible combination of rich sauce and tender pasta, it’s destined to become a staple at your table.

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Before draining, reserve about 1/4 cup of pasta water.
2. While the pasta cooks, melt the butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add the minced garlic (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick mincing), sautéing just until fragrant and lightly golden, about 1-2 minutes.
3. Add the heavy cream, salt, and pepper. Stir, then simmer gently for 2-3 minutes until slightly thickened. Lower heat and add the Parmesan, stirring until completely melted and smooth.
4. Toss the drained pasta into the skillet, mixing with the sauce. Gradually add a splash of reserved pasta water as needed, stirring until the sauce clings evenly to the noodles and reaches your desired creaminess.
5. Serve immediately in warm bowls. Top with extra Parmesan, parsley, and a sprinkle of red pepper flakes, if desired. Store leftovers in a Rubbermaid Brilliance Food Storage Container for easy reheating.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes