Homemade Irish Spice Bag: The Ultimate Takeaway Twist on Crispy Chicken and Golden Fries

Irish Spice Bag Recipe

Introduction

The Irish Spice Bag is a legendary takeaway treat that packs bold flavor, unbeatable crunch, and a fiery kick into every bite. Combining fluffy fries, crispy chicken, and a medley of fragrant spices, it’s a crowd-pleasing fusion of Irish and Chinese chip shop influences. Ready in just half an hour, this homemade version rivals anything found at your favorite chippy—no need to queue or leave the house.

What Makes an Irish Spice Bag Unmissable?

The true allure of the Irish Spice Bag lies in its addictive combination of spice-dusted chicken strips and golden chips all tossed together with sauteed onions and peppers. The magic happens when each ingredient is coated with the signature spice blend, creating a sizzling, mouth-tingling harmony perfect for sharing or keeping all to yourself.

How to Prep Veggies and Chicken Like a Pro

To ensure evenly cut peppers and onions (and quick prep), use the efficient Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. For perfect chicken strips, pat fillets dry and cut against the grain for maximum tenderness, then coat with cornflour for that characteristic crispy finish once cooked.

Air Fryer Magic for Crisp Without the Fuss

For extra-light, oil-free fries and chicken, an air fryer is your best kitchen companion. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt turns out super-crispy chips and chicken strips faster than a deep fryer—plus, it makes cleanup a breeze. Serve everything up hot straight from the basket for peak enjoyment.

Customizing Your Irish Spice Bag

The beauty of making a Spice Bag at home is full control over heat and ingredients. Add more chilies for a fierce kick, swap white meat for tofu or mushrooms, or double up on garlic if you please. Want even crispier results? Use Reynolds Kitchens Brown Parchment Paper Roll in your air fryer basket for zero sticking and fuss-free fries.

Serving and Storing Your Feast

Dish up your spice bag in a fun takeaway-style container or a hearty bowl. If you’ve made extra, keep everything crispy by storing in Rubbermaid Brilliance Food Storage Containers. Reheat in the air fryer for five minutes and it’ll taste just-fried!

Nutritious and Satisfying

A portion of this homemade Spice Bag is balanced with protein, veg, and carbs—all customizable to suit your diet. Cooking at home means less oil than takeaway, making it a “fakeaway” you can feel good about.

Ingredients

For the Chicken and Chips:
2 large boneless, skinless chicken breasts
3 large potatoes (or bag of oven fries)
2 tbsp cornflour
1 tsp salt
2 tsp Chinese five-spice powder
1 tsp chili powder (or to taste)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 fresh red chilies, sliced (optional)
2 tbsp vegetable oil (or spray)
Freshly ground black pepper
For the Spice Mix:
1 tsp Chinese five-spice powder
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper
½ tsp white pepper
1 tsp salt
½ tsp sugar

Instructions

  1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F (200°C). Line basket with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
  2. Peel and slice potatoes into fries using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform cuts. Toss fries with a light spray of oil, season with salt and pepper, and air fry for 18–22 minutes, shaking halfway through, until golden.
  3. While the chips cook, cut chicken breasts into strips. In a bowl, combine cornflour, salt, and 2 tsp five-spice powder. Toss the chicken until well coated.
  4. Lightly spray chicken strips with oil. Arrange in the air fryer (work in batches if needed) and cook at 400°F for 8–10 minutes or until crispy and cooked through.
  5. Heat 2 tbsp oil in a SENSARTE Nonstick Frying Pan Skillet over high heat. Sauté onion, bell peppers, and chilies for 2–3 minutes, just until vibrant and softened.
  6. Mix all ingredients for the spice mix in a small bowl.
  7. Toss cooked chicken, chips, and vegetables in a large bowl or wok. Sprinkle in your prepared spice mix and toss until everything is well coated and fragrant.
  8. Serve piping hot. For true takeaway vibes, scoop into a bowl or a reusable container like the Bentgo Salad Container for mess-free munching.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

The Ultimate Homemade Irish Spice Bag—Recap

Making an Irish Spice Bag at home guarantees irresistible crispiness, total flavor control, and the perfect level of heat. With golden chips, zesty chicken, and that signature spice hit, it’s easy to see why this dish is an Irish favorite. Grab your air fryer and chopper, and let the spice bag satisfy your takeout cravings tonight!

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