Instant Pot Weeknight Chicken and Rice Burrito Bowls

Introduction

A hearty burrito bowl loaded with juicy chicken, tender rice, and savory toppings isn’t just crave-worthy—it’s a weeknight lifesaver. With the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, you can whip up this flavorful dish in a fraction of the time it would take on the stovetop, infusing every bite with bold Mexican flavors and cutting out unnecessary fuss.

Perfect for busy families and meal preppers alike, these chicken and rice burrito bowls are endlessly customizable and guaranteed to be a crowd-pleaser. Set out for build-your-own fun or meal prep for satisfying lunches all week.

Why These Burrito Bowls Stand Out

This recipe shines in both taste and convenience. Pressure cooking locks in flavor and keeps the chicken moist, while the rice cooks to fluffy perfection, all in one pot. No pile of dirty pans or multiple cook times—just one streamlined process for a meal that tastes like it took hours to make.

Enjoy the balance of spiced chicken, cilantro-lime rice, and an array of textures with fresh toppings. It’s the weeknight solution that doesn’t skimp on flavor.

The Key Steps for Perfect Instant Pot Chicken & Rice

Start by prepping your ingredients—diced onions, bell peppers, and garlic create an aromatic base for the chicken. For fast, uniform prep, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is invaluable—saving you time and ensuring evenly cooked veggies.

Layer in the rinsed rice, seasoned chicken, spices, and broth. The Instant Pot handles the heavy lifting, melding the dish into a deeply savory, perfectly textured centerpiece.

Finishing and Serving Your Burrito Bowls

After a brief natural release, give the cooked chicken a quick shred with the Chicken Shredder Tool Twist for Kitchen, Elegant Black for mouthwatering strands, or use two forks if you prefer.

Create a beautiful burrito bowl base with steaming chicken and rice, then load up with black beans, corn, salsa, chopped lettuce, and all your favorite extras. For extra flair, toss fresh veggies in the Bamboo Cutting Boards for Kitchen, Set of 3 to keep things neat and organized.

Planning ahead? These bowls are perfect for meal prep—portion into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep lunches fresh all week.

Customize and Enhance Your Bowls

Try roasted veggies, sliced avocado, or extra cheese for further personal flair. Hot sauce, a dollop of sour cream, or a squeeze of lime brightens every bite. With this flexible format, everyone can create their ideal bowl—whether for dinner, lunchboxes, or nourishing leftovers.

Nutritional Information and Serving Size

This recipe serves 6. Each burrito bowl is balanced with lean protein, whole grains, and vegetables, making it both filling and nutritious—typically clocking in at about 400–500 calories (before toppings). Great for keeping you energized without weighing you down.

Weeknight Chicken and Rice Burrito Bowls (Recap)

Enjoy all the flavor and comfort of burrito bowls at home, with a fraction of the effort and time. The Instant Pot turns classic ingredients into a show-stopping weeknight staple—moist chicken, flavorful rice, and endless options for fresh, colorful toppings.

Instructions

1. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice the onion and bell pepper for quick, uniform pieces.
2. Add the onion, bell pepper, and garlic to the bottom of your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Stir in rice, corn, black beans, diced tomatoes with juice, and chicken broth.
3. Place the chicken breasts or thighs on top of the mixture. Sprinkle with chili powder, cumin, smoked paprika, salt, and black pepper. Do not stir.
4. Secure the lid. Set Instant Pot to Manual/Pressure Cook, high pressure, for 10 minutes. Allow 8 minutes for natural pressure release, then release any remaining pressure.
5. Remove the chicken and shred using the Chicken Shredder Tool Twist for Kitchen, Elegant Black or two forks. Return shredded chicken to the pot and mix with the rice. Stir in the lime juice.
6. Serve chicken and rice mixture in bowls. Top with your favorite toppings: shredded cheese, salsa, sour cream, lettuce, avocado, cilantro, and more.
7. For meal prep, portion into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy grab-and-go lunches.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes (includes pressure build/release)

Total Time: 35 minutes

Enjoy the ultimate in weeknight convenience and flavor with these Instant Pot Chicken and Rice Burrito Bowls—a customizable, one-pot solution the whole family will love!