Irresistible One-Pan Garlic Butter Chicken Bites with Creamy Pasta

Garlic Butter Chicken Bites with Creamy Pasta

Introduction

If you’re looking for a weeknight dinner that’s packed with flavor yet comes together effortlessly, Garlic Butter Chicken Bites with Creamy Pasta is your answer. This one-pan wonder combines succulent, golden-seared chicken with a luscious, garlicky butter sauce, all tossed with perfectly cooked creamy pasta. It’s a beloved crowd-pleaser thanks to its rich flavors and comforting texture, making it perfect for family meals or casual dinner parties.

The Magic of Garlic Butter Chicken Bites with Creamy Pasta

What sets this recipe apart is the irresistible combination of juicy chicken morsels enveloped in a simple yet bold garlic butter, contrasted by a silky, cream-laden pasta. The quick sauté ensures the chicken stays tender and flavorful, while the pasta soaks up every drop of the savory sauce. The result? Each forkful is both hearty and indulgent—a guaranteed hit with adults and kids alike.

Key Steps to Tender Chicken and Rich Pasta

For this recipe, start by prepping your chicken into even, bite-sized pieces to ensure uniform cooking. Using a good-quality Bamboo Cutting Boards for Kitchen, Set of 3 makes this process quick and safe. Once cubed, the chicken is seasoned, then cooked in batches for golden edges that lock in flavor.

After searing, fragrant garlic is sautéed in butter, creating the foundational flavor for the sauce. Cream is added, and the pan is scraped to incorporate all those delicious browned bits before tossing with freshly cooked pasta.

Tips for Perfect Creamy Pasta Every Time

Cook your pasta just shy of al dente so it retains some bite when tossed in the creamy sauce—otherwise, it can become mushy as it absorbs the liquid. Use a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for easy clean-up and to prevent sticking, especially when simmering dairy-based sauces.

If you want your sauce ultra-smooth, use a small Ninja BL610 Professional 72 Oz Countertop Blender, Black to blend any garlic or seasonings before adding to the pan. Finish the dish with freshly grated Parmesan and chopped parsley for maximum freshness and color.

Serving and Storing Garlic Butter Chicken Bites with Creamy Pasta

Plate your Garlic Butter Chicken Bites with a generous mound of creamy pasta. For an attractive presentation and easy storage, transfer leftovers to an airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). This dish also reheats well!

For a complete meal, serve alongside a crisp green salad or steamed broccoli. To impress guests, set the table with a disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White for effortless clean-up after your delicious gathering.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion typically contains 550–650 calories, depending on the type of cream and pasta used. It’s a satisfying entrée best enjoyed as a comfort-food treat.

Garlic Butter Chicken Bites with Creamy Pasta (Recap)

Relish the savory, buttery aroma wafting from your kitchen as you whip up this easy recipe. Golden chicken bites entwined with creamy garlic-infused pasta guarantee smiles at the dinner table—plus, you’ll have minimal cleanup so you can savor every bite.

Ingredients

2 large boneless, skinless chicken breasts, cut into 1-inch cubes
Salt and pepper, to taste
1 teaspoon smoked paprika
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
6 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
10 ounces penne or fusilli pasta
½ cup grated Parmesan cheese
2 tablespoons chopped parsley, for garnish
Optional: pinch of crushed red pepper flakes

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until just al dente. Drain and set aside.
  2. While the pasta cooks, pat the chicken dry and chop it on a Bamboo Cutting Boards for Kitchen, Set of 3. Season the chicken pieces with salt, pepper, and smoked paprika.
  3. Heat olive oil and 2 tablespoons butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch set over medium-high. Add the chicken in a single layer, cook undisturbed for 2–3 minutes, then flip and sauté until golden brown and cooked through (about 6–8 minutes total). Remove chicken and set aside.
  4. Reduce heat to medium. Add remaining 2 tablespoons butter to the pan. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Pour in the chicken broth and scrape up the browned bits. Stir in the cream and simmer for 2–3 minutes until slightly thickened.
  6. Return the chicken to the pan, add drained pasta, and sprinkle over the Parmesan. Toss to coat, adding a splash more broth or cream if needed to reach your desired sauce consistency.
  7. Turn off the heat, fold in chopped parsley and (if desired) a pinch of red pepper flakes. Serve immediately, and store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating.
  8. If you like, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure chicken is cooked to 165°F before serving.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy the rich, comforting flavors of this Garlic Butter Chicken Bites with Creamy Pasta, and delight everyone at your table!

Leave a Comment