Creamy Tuscan White Bean Skillet (Marry Me Beans)
Introduction
If you’re searching for a hearty, comforting, and utterly delicious dinner that comes together in a single pan, look no further than this Creamy Tuscan White Bean Skillet, also affectionately known as “Marry Me Beans.” It’s a flavor-packed dish brimming with creamy cannellini beans, sun-dried tomatoes, tender spinach, and a luscious, garlicky sauce—perfect for any night of the week.
This easy bean recipe is crowd-pleasing, protein-rich, and ideal for anyone wanting a satisfying meal that feels both simple and restaurant-worthy. Whether you serve it as a main with crusty bread or as a side, this skillet is sure to steal the show at your table.
Why These Marry Me Beans Stand Out
White bean recipes often lean toward the humble and classic, but this one takes it to another level with its decadent cream sauce infused with Italian flavors. Sun-dried tomatoes and a touch of parmesan bring richness and tang to the dish, while fresh spinach and herbs keep things bright. Best of all, this is an easy bean recipe that doesn’t sacrifice elegance—ready in under 30 minutes, it can easily become a weeknight staple.
Key Steps for Creamy Perfection
Start by prepping your vegetables—onion, garlic, and spinach. Achieve uniform, quick chopping with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even sautéing and a professional touch.
For the skillet itself, a reliable nonstick pan, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensures nothing sticks and allows you to build flavor with ease.
After sautéing your aromatics and adding the beans, deglaze the pan with a splash of broth and mix in the cream, parmesan, and sun-dried tomatoes. Simmer until bubbling, then finish with baby spinach for freshness and a sprinkle of fresh basil.
How to Serve and Store Tuscan White Bean Skillet
Serve these creamy beans hot from the pan with a hunk of toasted sourdough or alongside roasted chicken. If you’re meal-prepping, pack leftovers in Rubbermaid Brilliance Food Storage Containers for easy grab-and-go lunches—they stay just as tasty the next day.
For a beautiful presentation at a gathering or potluck, lay out a white cloth like the Pureegg Plastic Table Cloth Disposable 10 Pack, White for a clean, elegant setting and let these beans be the star.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each serving contains roughly 330 calories, 11g protein, 10g fat, and plenty of fiber—making it filling and nourishing without feeling heavy.
Tuscan Creamy White Bean Skillet (Recap)
“Marry Me Beans” epitomize comfort and bold Italian-inspired flavors—all made simple, wholesome, and irresistibly creamy in one skillet. It’s an ideal go-to when you want to impress without stress and proves that easy bean recipes can be both weeknight-friendly and dinner party-worthy.
Ingredients
Instructions
- Heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add onions and sauté until softened, about 3 minutes. Stir in garlic and cook until fragrant.
- Add rinsed cannellini beans and sun-dried tomatoes. Sauté for 2–3 minutes, allowing flavors to meld.
- Pour in broth and heavy cream. Bring the mixture to a gentle simmer. Stir in the parmesan, Italian herbs, salt, and black pepper.
- Simmer for 3–4 minutes until the sauce has thickened. If necessary, mash some of the beans with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to add body to the sauce.
- Fold in baby spinach and simmer until wilted. Taste and adjust seasoning as needed. Top with fresh basil and optional chili flakes before serving.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Enjoy this Creamy Tuscan White Bean Skillet—an easy, vibrant, and comforting addition to your lineup of white bean recipes!
