Million Dollar Bacon

Introduction

Million Dollar Bacon is the ultimate appetizer or brunch treat that brings together thick-cut bacon, a spicy-sweet glaze, and a crisp finish every time. The flavor payoff is extraordinary: smoky, candied, and slightly spicy with every bite—making it a crowd-pleaser that disappears within minutes at any gathering.

Not only does this bacon look irresistible with its glossy finish and golden edges, but it’s also surprisingly simple to make, requiring minimal prep and no complex techniques. Whether serving it at a family brunch or as an indulgent party snack, your guests will swear it’s worth a million bucks!

What Makes Million Dollar Bacon So Irresistible?

This recipe puts a gourmet spin on ordinary bacon with a combination of brown sugar, black pepper, red pepper flakes, and a touch of maple syrup. Baking the bacon slowly renders it exceptionally crispy without burning the sugar glaze, while the perfect balance of heat and sweetness keeps you coming back for more.

The layered flavors and enticing aroma set it apart from regular bacon, making this a standout on any breakfast platter or charcuterie board.

Prepping and Glazing for Perfection

Start by selecting thick-cut bacon, which stands up best to the glaze and retains a meaty texture. To prevent sticking and guarantee easy cleanup, line your baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll. This small step ensures the caramelized sugars won’t glue your bacon to the pan—saving you both cleaning time and frustration.

Mix together brown sugar, a splash of maple syrup, black pepper, and crushed red pepper flakes. Generously coat each strip of bacon on both sides for even flavor in every bite.

Baking Million Dollar Bacon to Crispy Perfection

Arrange the glazed bacon strips in a single layer on your prepared baking sheet. For an extra-crispy texture and consistent heating, consider using the COSORI Air Fryer 9-in-1. The circulating hot air helps render the bacon fat quickly without burning the sugar, resulting in evenly crispy, caramelized bacon.

Alternatively, the conventional oven works beautifully for baking large batches. Halfway through cooking, flip the bacon strips to ensure both sides develop that signature candied crust.

Serving Suggestions for Show-Stopping Bacon

Million Dollar Bacon is delicious on its own, but it’s also perfect as a topping for salads, burgers, or breakfast sandwiches. For entertaining, present it on a platter lined with a Pureegg Plastic Table Cloth Disposable 10 Pack for quick cleanup and a pop of elegance.

Store leftovers in a Rubbermaid Brilliance Food Storage Containers to keep them fresh and crisp for up to three days. Reheat gently in your air fryer or oven for best results.

Nutritional Information and Portion Size

A batch of Million Dollar Bacon using 1 pound of bacon yields about 10–12 strips. Each strip contains approximately 120–150 calories, making this a rich treat best enjoyed in moderation or shared with a crowd.

Million Dollar Bacon (Recap)

This irresistible combination of sweet, savory, and spicy flavors—served with a satisfyingly crispy finish—truly makes Million Dollar Bacon live up to its name. It’s a guaranteed hit at any event and proves that simple ingredients can yield a show-stopping dish.

Instructions

1. Preheat your oven to 400°F (or your air fryer to 400°F if using). Line a baking sheet with a generous piece of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and to prevent sticking.
2. In a small bowl, mix brown sugar, maple syrup, black pepper, and red pepper flakes until well combined. Place bacon strips on the prepared baking sheet in a single layer.
3. Using a spoon or brush, spread the sugar mixture over the top of each strip, then flip and coat the other side for even glazing.
4. Bake in the oven for 18–22 minutes or until bacon is deeply caramelized and crispy, flipping halfway. If using the COSORI Air Fryer 9-in-1, reduce cook time to 10–14 minutes, checking for desired crispness.
5. Remove bacon from heat. Let sit for 3–5 minutes on the parchment to allow the glaze to set before serving.
6. Serve warm. To store, place any leftovers in a Rubbermaid Brilliance Food Storage Containers and refrigerate for up to three days.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy Million Dollar Bacon as a gourmet addition to your brunch table, a unique party appetizer, or simply as a decadent treat—it’s destined to be a new favorite!