Ham Cheese Croissant Casserole for Easy Breakfast

Introduction

Imagine a breakfast that wows with every savory, buttery bite—and requires barely any morning effort. This Ham Cheese Croissant Casserole for Easy Breakfast turns golden croissants, smoky ham, and melty cheese into a dreamy, comforting bake everyone will clamor for. Just assemble the night before or in a quick morning burst, let the oven work its magic, and you’ll be devouring layers of flavor in no time.

Perfect for busy mornings, brunch gatherings, or special family occasions, this casserole is a guaranteed crowd-pleaser—no scraping pans or endless flipping at the stove.

Why This Casserole Stands Out

The secret to this breakfast casserole’s irresistible appeal is its smart use of buttery, flaky croissants, which soak up a creamy egg mixture without ever losing their delicate texture. Smoked ham adds hearty, savory depth, while gooey melted cheese creates pockets of pure comfort. Fresh herbs or scallions brighten each slice, balancing richness with freshness.

Best of all, this dish is endlessly customizable—swap in your favorite cheeses, toss in some sautéed veggies, or use leftover turkey for post-holiday magic.

Ingredient Prep Made Effortless

Speed is essential for easy weekday breakfasts. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, peppers, or fresh herbs if you want a vegetable boost. For perfect portioning and to shave even more time, slice the croissants with a sharp serrated knife and cube ham into uniform pieces.

To keep cleanup breezy, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This not only prevents sticking but makes it simple to serve the casserole without losing any of those gooey, cheesy bits.

How to Assemble and Bake

Start by scattering halved croissants into a casserole dish, layering on chopped ham and cheese. Whisk up the egg custard in a large bowl, making quick work of the ingredients with a Ninja BL610 Professional 72 Oz Countertop Blender for extra-smooth, lump-free results. Pour the custard over the layers, pressing gently to help the croissants soak up the flavor.

Once assembled, you can bake immediately or cover and refrigerate overnight. For even browning and a perfect nonstick finish, use a SENSARTE Nonstick Frying Pan Skillet to pre-toast any extra cheese or breadcrumbs for the topping.

Serving Your Ham Cheese Croissant Casserole

This dish shines on its own, but a crisp green salad or a bowl from your Bentgo Salad Container – 54 oz Bowl brings freshness to the table. Pair hearty casserole servings with fresh fruit or citrus for a complete morning feast.

Ideal for serving a crowd, this casserole can be sliced cleanly and portioned onto plates with ease. To store leftovers, keep them in Rubbermaid Brilliance Food Storage Containers, ensuring breakfast is ready-to-reheat for days.

Nutritional Information and Serving Size

Generally, one 9×13-inch casserole yields 8 hearty servings. Each portion, rich in protein and satisfying carbs, provides around 370–430 calories, depending on cheese and croissant size. For a lighter touch, swap in low-fat milk or add more veggies. Best enjoyed as a weekend treat or make-ahead breakfast to brighten any morning.

Ham Cheese Croissant Casserole for Easy Breakfast (Recap)

This casserole delivers the ultimate fusion of convenience and deliciousness. Buttery croissants, savory ham, and silky cheese become greater than the sum of their parts in this satisfying breakfast bake. Assemble, bake, and watch it disappear!

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Arrange croissant halves in the dish, cut-side up. Layer on the diced smoked ham and shredded cheese evenly across the croissants.
3. In a large bowl, whisk together eggs, milk, Dijon mustard, garlic powder, salt, and pepper. For a super-smooth mix, blend in the Ninja BL610 Professional 72 Oz Countertop Blender.
4. Pour the egg mixture evenly over the casserole. Gently press down the croissants with a spatula to help them absorb the custard.
5. Optional: Scatter sliced scallions or parsley over the top.
6. Bake uncovered for 35–40 minutes or until golden and set in the center. Let rest 10 minutes before slicing and serving.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy this crowd-pleasing, comforting breakfast that’s sure to become a new favorite for busy mornings or leisurely gatherings!