Easy Crack Breakfast Casserole Recipe to Try

Introduction

When you want a savory, crowd-pleasing breakfast that comes together with minimal effort, this Easy Crack Breakfast Casserole has it all: fluffy eggs, cheesy layers, and hearty sausage all baked in one pan. It’s the kind of breakfast that disappears quickly at brunch and never fails to deliver on flavor.

Ideal for busy mornings, potlucks, or holiday gatherings, this one-pan wonder is both hearty and irresistible—perfect for feeding a hungry group with minimal fuss.

Irresistibly Cheesy and Hearty Breakfast Casserole

What sets this casserole apart? It’s the blend of creamy cheese, flavor-packed breakfast sausage, and hash browns, creating layers of satisfaction in every bite. The eggs bake up soft and tender, the sausage adds a savory depth, and the hash browns form a golden base that gives every helping just the right amount of satisfying texture.

Preparing Your Casserole Ingredients

Start by prepping your sausage and vegetables. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice onions and peppers cuts down on prep time and ensures uniform pieces that cook evenly.

If you’re planning to make this recipe ahead or portion leftovers, the Rubbermaid Brilliance Food Storage Containers are excellent for keeping the casserole fresh and ready for reheating—perfect for grab-and-go breakfasts throughout the week.

Assembling and Baking Your Breakfast Casserole

For effortless cleanup and picture-perfect slices, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Once lined, layer in frozen hash browns, cooked sausage, and cheese before pouring over a mixture of eggs, milk, and seasoning.

Break up your cooked sausage easily with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, making this step quick and mess-free.

Pop your assembled casserole into a hot oven and bake until golden, puffed, and bubbly—guaranteed to fill your kitchen with an irresistible aroma.

Serving and Storing Suggestions

Once baked, serve generous squares with a side of fruit or a simple green salad. Perfect for meal prepping, you can let leftovers cool and pack them into a Bentgo Salad Container—the divided sections help keep your meal perfectly fresh on the go.

This casserole also freezes well, so you can double the recipe for future ready-to-heat breakfasts.

Nutritional Information and Serving Size

This recipe yields about 8 satisfying servings. Each serving contains approximately 350–400 calories, depending on the specific ingredients and toppings used. It’s a protein-rich way to fuel your morning, with plenty of flavor and staying power.

Easy Crack Breakfast Casserole Recipe (Recap)

With savory sausage, melty cheese, and golden hash browns under a blanket of whipped eggs, this casserole delivers on every comforting breakfast craving. Simple to make, easy to transport, and even better as leftovers—this dish truly deserves a spot in your breakfast rotation.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and perfect portions.
2. In a large skillet, cook the breakfast sausage over medium heat until fully browned, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher.
3. Add the diced onion and bell pepper (use the Mueller Pro-Series 10-in-1 Vegetable Chopper for quick, even dicing), and cook until softened. Drain excess fat if needed.
4. Arrange the thawed hash browns in the bottom of your prepared baking dish. Top with the cooked sausage and veggie mixture, then evenly sprinkle on the shredded cheddar cheese.
5. In a large bowl, whisk together eggs, milk, garlic powder, smoked paprika, salt, and pepper until smooth.
6. Pour the egg mixture evenly over the assembled layers in your baking dish.
7. Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden. Let cool for 5–10 minutes before slicing and serving.
8. For meal prep, store extra slices in Rubbermaid Brilliance Food Storage Containers or pack for lunch using a Bentgo Salad Container.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour