Easy One Pot Sausage and Rice
Introduction
When you need a crowd-pleasing meal that’s quick to make and full of bold flavor, Easy One Pot Sausage and Rice never disappoints. With minimal prep, only a handful of everyday ingredients, and just one pot to wash, this recipe makes weeknight cooking not just doable, but delicious.
Not only is it a go-to for time-crunched families, but it’s also a guaranteed favorite for potlucks, meal prep, or cozy dinners at home. The combination of tender sausage, aromatic vegetables, and fluffy rice delivers comfort food satisfaction without any fuss.
Why This One Pot Sausage and Rice is a Winner
This dish is the ultimate lifesaver for busy schedules. Everything cooks together, which means richer flavors and fewer dishes. The spicy, smoky hint from sausage blends beautifully with sweet bell peppers, onion, and perfectly cooked rice for a meal that’s as hearty as it is flavorful.
Flexibility is another massive draw. You can easily adapt this recipe with your favorite sausage, add extra veggies, or spice it up according to your taste buds. It’s perfect for both picky eaters and adventurous palates.
Prepping Ingredients Efficiently
Chopping vegetables quickly and evenly is crucial to ensure everything cooks at the same rate. Using a high-quality vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will save time and give every bite the perfect texture. Prep your sausage, bell peppers, onion, and garlic in record time!
A good cutting board set, like the Bamboo Cutting Boards for Kitchen, Set of 3, also helps keep meat and veggies separated for safe, streamlined prepping.
Cooking Your Sausage and Rice to Perfection
Choose a sturdy, nonstick skillet or Dutch oven for this recipe. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch distributes heat evenly, ensuring your sausage browns beautifully without scorching, and the rice doesn’t stick as it cooks.
As you sauté the sausage and vegetables, break up any sausage clumps using a nylon masher like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. This tool is great for evenly crumbling sausage, ground meats, or even mashing beans directly in the skillet.
Storing and Serving Suggestions
Whether you’re meal-prepping for the week or packing leftovers for lunch, the Rubbermaid Brilliance Food Storage Containers, Set of 5 keep your sausage and rice fresh and mess-free. For easy grab-and-go lunches, the Bentgo Salad Container – 54 oz Bowl, Khaki Green works great for single servings.
Garnish your finished dish with chopped green onions, fresh parsley, or a dash of hot sauce. Serve with a simple salad or steamed veggies, and you’ve got a top-notch homemade meal in less than an hour.
Nutritional Information and Serving Size
This recipe makes about 4 generous servings, with each portion containing approximately 420-500 calories depending on the type and amount of sausage used. Rice, lean sausage, and colorful veggies provide a balanced profile of carbohydrates, protein, and nutrients.
Easy One Pot Sausage and Rice (Recap)
Fast, flavorful, and satisfying, this Easy One Pot Sausage and Rice should be part of any home cook’s repertoire. Minimal prep and simple cleanup guarantee it’ll become a weeknight staple, offering hearty comfort and flavors everyone loves.
Ingredients
Instructions
- Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat and add olive oil. Once hot, add the sliced sausage and cook until browned, about 3–4 minutes per side. Remove sausage with a slotted spoon and set aside.
- Add the diced onion and bell peppers to the skillet. Sauté until softened, about 3–5 minutes. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to speed up your prep for even, quick cooking.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the uncooked rice, stirring to coat it in the oil and veggies for 1–2 minutes.
- Pour in the chicken broth and diced tomatoes (with juices). Add smoked paprika, dried thyme, cayenne pepper (if using), salt, and pepper. Mix thoroughly.
- Return the browned sausage to the skillet, stir, and bring the mixture to a gentle boil. Reduce the heat, cover, and simmer for 18–20 minutes, or until rice is tender and most of the liquid is absorbed.
- Fluff the rice with a fork. Garnish with sliced green onions and fresh parsley before serving.
- Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for up to 4 days in the refrigerator, or freeze for up to 2 months.
Cook and Prep Times
Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
